Doctor insights on:
Hyperthyroid Gluten Allergy Autism
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Nut allergies: That is why we have rds or registered dieticians to help us. ...Read more
connective tissue : Connective tissue disease: test for sjogren's (blood & sialogram) autoimmune thyroid, explore with your doctor : omeoprazole & Erythromycin & domperidone. Botox injections into pylorus muscle for stomach pain and nausea. Avoid raw veggies, grind food up when things are very bad. There does not need to be one primary autoimmune disorder. ...Read more
Unknown: There is a genetic subgroup of the population that was a higher tendency but it can happen to anyone. Why the immune system decides to react to gluten as if it were a germ is unclear.Why the antibodies it forms decides to attack the intestine or other tissues in some is also unclear, but similar to what occurs in rheumatic fever. ...Read moreSee 1 more doctor answer
Can tapeworm infestation give you a diary intolerance, celiac (maybe), chronic gastritis, high TSH (thyroid fine), low iron?
PCOS, Hashi's, elev. Gliadin Abs, IgA (unconfirmed Celiac). 2 yrs. gluten-free. Still fatigue, brain fog, memory, depression. Still dietary? Adrenal?
Can you explain the differences between celiac disease, gluten intolerance, and wheat or gluten allergy?
Celiac is an allergy: Celiac disease is gluten allergy, a strong allergic reaction to gluten (a protein in grains such as wheat, barley, malted barley, rye, spelt, etc...). Gluten intolerance is not an allergic reaction, but an intolerance of gluten that leads to tummy symptoms such as gassiness, bloating, loose stools, etc... Gluten intolerance does not cause damage to the intestinal lining like celiac disease does. ...Read moreSee 1 more doctor answer
Md advied gluten free diet d/t unmanaged GI issues, possible wheat intolerance, & ctd. Would this include everything with gluten including condiments?
Yes and no: The tendency to become allergic does run in families. However, you do not inherit the allergies of a parent like you would eye color or other similar traits. Those who develop celiac disease ( of which wheat is a trigger) most of those affected fall into certain inherited tissue types, but not all. Not all with those tissue types develop celiac disease. ...Read moreSee 1 more doctor answer
Because it causes: Celiac disease is autoimmune disorder of small intestines that occurs in genetically predisposed individuals of all ages.It is caused by a reaction to gluten a protein found in wheat, barley and rye. That's why it is called gluten intolerance.Once the source of gluten, that is diet free from wheat, rye and barley is introduced the symptoms get better. ...Read more
Wheat allergy & mostly (not 100%) gluten free diet. Still has gastro issues. Doc testing for Celiac. W/ mostly gluten-free diet will test b accurate?
?which test ?: Testing for celiac varies. There are blood tests, which can show positive with small amounts of gluten intake. (1/10 of a slice of bread)The most dramatic and accepted confirmatory test for celiac disease is a small intestine biopsy. The biopsy test would be most reliable when someone has had a gluten challenge. ...Read more
No: Hi. If you have celiac disease, avoiding gluten will help that, but in the absence of celiac disease and presence of hypothyroidism, avoiding gluten will do nothing to cure your hypothyroidism (nor will anything else, by the way). If you are in fact hypothyroid, you need to take thyroid hormone replacement. Good luck! ...Read moreSee 1 more doctor answer
Varies: Allergic reactions varies with individuals.Some can consume cashews, while to others they are toxic.Reactions can be mild or severe. Mild reactions include nausea , vomiting, diarrhea. Skin rash and itching on the skin.The eyes , roof of mouth and throat may itch.Severe reactions include difficulty breathing, swelling to face and throat.The most dangerous is anaphylaxis.This can be fatal ...Read more
Immune mediated enteropathy.Gluten free. Ongoing bowel issues. Not coeliac.any other possible food causes? Corn possible irritant? GF food ubiquitous
???????: There are many possibilities with gut sensitivities.A variety of food additives (#40 red or others) can trigger Irritable bowel symptoms. One GS patient I follow has test positive cross reactions to milk, casein,egg, corn chocolate and others but can handle small amounts. There are labs that test for IgG, IgA and IgE food reactions that might be available to you. ...Read more
Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being ...Read more
ASD are a spectrum of disorders of varying degrees that are characterized by difficulties in social interaction, verbal and nonverbal communication and repetitive behaviors. Autism statistics from the U.S. Centers for Disease Control and Prevention (CDC) identify around 1 in 68 American children as ...Read more
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