Doctor insights on:
The most usual: salmonella pathogen is salmonella enterica, subtypes of which cause food poisoning. Salmonella typhimurium causes gastrointestinal symptoms when the bacteria is ingested typically from contamination from diseased poultry, hogs and cattle or fecal contamination from food handlers. So the mayonnaise/potato salad source would not be expected for this organism. Hope this is helpful:) ...Read more
Allergy to organic trail mix. Throat closed. Which ingred likely? Raisin, sunflower seed, pumpkin seed, cashew, apples, almonds, cranberries, cane syrup
Food allergy: An allergist can help diagnose and treating this particular problem. Allergy testing either by blood or skin test can give us information of which food is likely the one that cause such symptom. Throat closing is dangerous. I would advise you seek specialist medical advice soon. ...Read more
Depends: It is dependent on what you put on the chicken after it is cooked. Either grilling or boiling is fine, both about the same. ...Read more
Breakfast: 1/2lb grassfed steak+3 eggs+steam spinach, Lunch: 3 sausages + 2 eggs+salad, Dinner: 6 chicken breast fillet+steamed brocolli. balanced ok?
If cooked enough: Germ is killed by heat. Can't get rid of them in sprouts. Undercooked poultry, eggs (runny), rare burgers. Any raw animal product (yes, that includes sushi) can be assumed to be contaminated by bacteria. The only fresh fish is the one you caught yourself. ...Read moreSee 1 more doctor answer
Yes, proper cooking: Thoroughly cooking foods, and proper food-safety habits, kills e. Coli bacteria. The "bad" e. Coli in food poisoning at first causes intestinal symptoms such as diarrhea. If it goes on to damage the blood and the kidneys, more organs get affected, and skin rashes looking like tiny blood spots or like bruises can appear. This second, serious stage of the illness is called hemolytic uremic syndrome. ...Read moreSee 1 more doctor answer
2 of my 4 kids allergic soy, wheat, rice, corn, peanut, hazelnut, almond, coconut, tomato, lima bean, garlic, onion, fish, shellfish, cantaloupe! help?
Is 1 avacodo, handful almonds, sunflower seeds, walnuts, spinach leaves, tomatoe and onion a healthy lunch?
I am allergic to chicken, pork, beef, clam, egg, soy, barley, oat, cashew, brazil nut, and english walnut. Could I have a protein intolerance?
What kind of allergy: Prick, blood tests not very accurate re: food allergies. Neg tests exclude an immune reaction (true allergy), but pos tests have less value. Best test is a double-blind food challenge (neither tester nor pt know which is which, until code is cracked at end of test); cumbersome.This excludes about 90% of "allergies". Other blood tests can be used, not "live-cell"-bogus, no "applied kinesiology". ...Read moreSee 5 more doctor answers
Ascaridia: Kes the worm can affect humans.Get a more detailed answer ›
Not likely: Toxoplasmosis is usually found in warm blooded animals- a search of the Alaska registry for diseases in animals did not come up with any fish infected with toxo and so that is likely the case from salmon in other parts of North America Here is the web site that I used- very helpful! http://www.adfg.alaska.gov/index.cfm?adfg=disease.diseaselist#fish ...Read more
Yes: Listeriosis is a food borne illness caused by the listeria bacteria. Wash your hands after you handle hot dogs. Avoid cross-contaminating fluid from hot dogs packages with utensils or food prep surfaces. Ensure that hot dogs or luncheon meats you eat have been reheated to the point that they are steaming hot. Avoid soft cheeses blue-veined cheeses; and mexican-style cheeses. Avoid eating >. ...Read moreSee 1 more doctor answer