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How To Prevent Lactose Intolerance
Found in milk. Lactose is a large sugar molecule that is made up of two smaller sugar molecules, glucose and galactose. In order for lactose to be absorbed from the intestine and into the body, it must first be split into glucose and galactose. The glucose and galactose are then absorbed by the cells lining the small intestine. The enzyme that splits lactose into glucose ...Read more
Dairy Products: The principal symptom of lactose intolerance is an adverse reaction to products containing lactose (primarily milk), including abdominal bloating and cramps, flatulence, diarrhea, nausea, borborygmi (rumbling stomach) and vomiting. These appear thirty minutes to two hours after consumption. Lactaid can help with this if you do have it. Some people develop it after a course of antibiotics. ...Read more
Lactose is a type of sugar found in milk and other dairy products. Lactose intolerance develops when the small intestine does not make enough of an enzyme called lactase. The body needs this enzyme to digest lactose. This is not a milk allergy, but instead an intolerance with gastrointestinal symptoms of crampy abdominal pain, gassiness and diarrhea worse with increasing ...Read more
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