Doctor insights on:
How Often Can You Eat Canned Salmon
Sort of: Both tuna and chicken are good sources of protein and low in fat. However, adding large amounts of mayonnaise increases the fat and cholesterol. Mixing tuna or chicken with mustard and fresh, pickled, or cooked vegetables is a delicious and healthy meal. ...Read moreSee 1 more doctor answer
Doubt you have it...: Botulism is a paralytic disease caused by neurotoxin elaborated by clostridium botulinum. Illness begins with cranial nerve involvement & progresses toward the extremities. Food-borne botulism varies from mild to severe with resulting death. Patients should be hospitalized, incipient respiratory failure addressed, & antitoxin administered. Highly exposed individuals can be vaccinated. ...Read more
Depends: it depends on the type of vegetable usually have once or twice they become soggy and lose their nutritional value. You usually can tell when eating them whether there is taste or not. Also depends whether you refrigerate them or leave them out. They can spoil rapidly if left out ...Read more
Depends on person: Mervury poison is dependent on the amount of fish you plus your own ability or inability i excrete it. ...Read more
Lean meats: Lean meats are healthier, so one should trim away excess fat before grilling. Also, steaks are safer than ground beef, because ground beef is more prone to bacterial contamination (unless the burgers are cooked well-done). Of course, be sure to have plenty of vegetables with each meal. ...Read moreSee 2 more doctor answers
Eat healthy high : calorie foods. Eat 6 meals/day. Work on strength training to build your large muscle groups. Workout w heavier weights w fewer repetitions. Sleep at least 8 to 9 hrs/night. Hydrate well w water. Foods to help w healthy weight gain: almonds, cashews, pecans, sunflower seeds, flax seeds, walnuts, hummus, Avocados, granola, trail mix, dried fruits, extra virgin olive oil, canola oil, protein shakes, ...Read more
Why do some people have to eat pureed food, what is pureed food, and when can a person be able to eat regular food?
It isn't: That does not happen unless you count the calories you use chewing and swallowing. ...Read more
What s more good to eat cooked veggies or boiled veggies ?. Generally I use to boil veggies blend it and drink. I do not like to eat cooked veggies.
Probably cooked: Boling vegetables may destroy essential nutrients like water soluble vitamins. However it is puported in some studies that cooking vegetable like tomatoes and carrots make antioxidants more available for absorption.Steaming or microwaving or roasting the vegetable is better than boiling them to mush. Perhaps you needs to try some new recipies. ...Read more
Depends on dose: Like every medicinal substance, the effects depend on the dose. One hazard of eating things baked with marijuana is difficulty guaging the dose. When smoked one feels the effects right away so can control the dose, but when eaten effects take an hour or more & people often take too much. Besides getting "high, "large doses often cause sleepiness, but small doses give benefits without much of a high. ...Read moreSee 1 more doctor answer
Is it ok to drink homemade raw veggie smoothies in addition to meals when pregnant or are raw veggies unsafe? How can I make it safer to drink?
Very safe: You can't get much healthier than raw veggies! Keep it up! ...Read more
Food label: I would recommend reading food labels on a regular basis. They will tell you how much fat, including saturated fat, is in the foods you are eating. Pay attention to serving size though so you are not fooled into believing your food is lower in fat than it really is. Searching the web for common foods you eat can help give you a general guideline as well. ...Read more
Old and new advice: It's been known for a century that purine-rich foods, such as liver and kidneys, raise uric acid levels, which worsens gout. Recent studies have suggested that meats are bad for gout, and dairy (skimmed-dairy is safest for cholesterol) is good. Vitamin c also lowers uric acid (note that over 1000mg of vitamin c may cause kidney stones). ...Read moreSee 1 more doctor answer
Avoid certain foods: Avoid foods that are high in purines, especially meat, seafood, and beer. Eat a diet to control your weight and yet keep you healthy. Eat low-fat dairy products. This may lower your risk of gout. Drink plenty of water and other fluids. This can help your body get rid of uric acid. ...Read moreSee 1 more doctor answer
Is there anything bad that can happen from eating cooked oysters for their iron? If so, how many oysters can you eat per week before it's unhealthy?
Oysters: I do not think there is a magic number on the amount you can eat. Raw oysters are probably more of an issues than cooked ones. Do not eat only for iron - eat for the developed taste and do not overeat. Also keep in mind the effects on your cholesterol which may be more of an issues in the long run. ...Read more
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