Doctor insights on:
How Long Does It Take To Develop Symptoms From Food Poisoning
Varies: Staph food poisoning: preformed toxin (in creamy, mayonaise foods), onset 4-8 h after tainted food. Symptoms: nausea, vomiting, fever, diarrhea; lasts 24-48 hours. Scombroid poisoning (fresh tuna, grouper, snapper, etc): tasteless toxin, stable to cooking, histamine release; symptoms within 1/2-3h; flushing, palpitations, cramps, diarrhea; lasts 24-48h. Others: onset up to 5 d after exposure. ...Read more
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
Variable: There are different types of food poisoning - some are caused by viral illness, some by bacteria, and others from exotoxins produced by bacteria. Symptoms such as nausea, vomiting, stomach cramping and diarrhea may occur within minutes to a day or two. ...Read moreSee 1 more doctor answer
It varies...: ...anywhere from a few hours to 5 days, depending on the particular bacteria that might contaminate undercooked or spoiled chicken. But there's no point in doing anything before symptoms start. Just contact your doctor if you develop vomiting, diarrhea, abdominal cramps, or fever. Most food poisoning isn't very serious, so it's safe to sit tight and wait for symptoms. ...Read moreSee 1 more doctor answer
The transmission: of salmonella usually occurs via consumption of contaminated foods: beef, poultry or eggs most commonly. The salmonella bacteria attach to the intestinal lining and are internalized to the intestinal wall. They then spread through the reticuloendothelial system to the liver, spleen and bone marrow. This process, leading to bacteria being found in the blood stream, takes up to 14 days. ...Read more
Time will tell: If you have a not too serious bacterial or spoiled food, then a day of nausea, vomiting, then diarrhea usually occurs. Unfortunately there are bad bugs out there that if your health is not the best, can result in death. If you are "sick" then weak care immediately to make sure you will recover. ...Read more
3 days to a week: For the top food-borne illnesses like salmonella and shigella the symptoms usually take 4 to 7 days to resolve. A common diarrhea caused by staph which is actually a toxin produced by the bacteria resolves in 24 hours. An organism like yersinia can take up to 3 weeks to resolve. ...Read more
6-72 hours: It depends on the infection but at least 6 hours and generally less than 48 (but not always). ...Read more
When you have food poisoning, can you eat bread to soak up the poison, how long does it take to cure?
No: It usually takes 12 - 36 hrs to feel better. ...Read more
How long does it take to get food poisoning? I am feeling sick all of a sudden. An hour ago i had a crab salad to eat...Does it take longer for food poisoning to take hold? Could it be that?
Symptoms : Symptoms of food poisoning usually start between four to 48 hours after eating contaminated food. It is usually because you have eaten food contaminated with bacteria or other toxins. Common symptoms include diarrhea, nausea, vomiting, stomach cramps, loose bowel movements, aching muscles and possibly a fever. I don't know if you have food poisoning, but if you do it could be from a meal earlier today or even from something that you ate yesterday. ...Read more
Depends on the: Type of poisoning. Staphylococcal toxin lasts only a few hours, bacterial infections like salmonella, shigella, toxigenic e. Coli may last days to weeks. Botulism poisoning may kill by causing paralysis. Chemical toxins in food will have variable course depending on the chemical. ...Read more
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