Doctor insights on:
How Long Do People Live With Celiac Disease
In Celiac disease the body reacts to gluten (in wheat and gluten like proteins in rye and barley) in the small intestine causing damage. This limits the intestine's ability to absorb some nutrients. Classically people have loose stool, bloating, and abdominal discomfort but more often are just found when screened for other reasons (like symptoms of a nutritional deficiency like ...Read more
At least a month: You don't actually ever heal from celiac disease except by cutting out gluten. It is a serious problem that affects your whole body when you have it. When you cut out gluten all together, it takes at least a month to have your system come close to normal. Some studies say it may take even a year of being very careful, before you feel consistently better. ...Read more
Depends: It depends on how much gluten you eat and how immediate your body responds to the gluten in the diet. If you eat a undetectable amount- the time frame may be longer than if you ingest a large amount. Some peoples immune system may also react faster or slower to the same amount. Its individual based. Please try to adhere to the diet. Good luck. ...Read more
Same : The two are same for all practical purposes. ...Read more
70% improve in 2 wk: With strict gluten avoidance about 70% of patients will have noticeable improvement in 2 wk. At 4 to 6 wk patient should be evaluated to verify an adequate response to the gluten-free diet and assess adequacy of nutrition despite gluten avoidance. ...Read moreSee 1 more doctor answer
Long family history of autoimmune diseases. I have hypothyroidism and celiac disease. I've noticed new symptoms. Could i develop other autoimmunes?
You can but: Why worry about getting another disease? Focusing on your current conditions & findings ways to gain health and remain healthy will do your mind and body good. Celiac is associated many other conditions. At 19 years old, you should try to enjoy life, work on your dreams and let your doctors do the worrying for you. Going for your follow-ups and reporting new symptoms is the best thing you can do. ...Read more
Genetics; eat gluten: Celiac disease (gluten allergy) occurs in a person who may have a genetic tendency to react abnormally to gluten (a protein in wheat, barley, and rye). Something causes his immune system to over-react to gluten. Later, when he eats foods containing gluten, his immune system reacts with the intestine that is digesting the gluten, and causes intestinal damage, abnormal digestion, plus malabsorption. ...Read moreSee 1 more doctor answer
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