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How Does Someone With Celiac Feel After Eating Gluten By Accident
Not good: Someone with celiac disease after eating gluten, they may feel belly pain, bloating, possible nausea, diarrhea, etc. Sometimes they may feel fatigued and with headache. Patients with celiac dis who have been eating gluten for long time can also develop malnutrition. ...Read moreSee 1 more doctor answer
In Celiac disease the body reacts to gluten (in wheat and gluten like proteins in rye and barley) in the small intestine causing damage. This limits the intestine's ability to absorb some nutrients. Classically people have loose stool, bloating, and abdominal discomfort but more often are just found when screened for other reasons (like symptoms of a nutritional deficiency like ...Read more
Need a blood test: You can have celiac disease with no or minimal symptoms. People with asymptomatic celiac disease may have an increased incidence of autoimmune disorders and may have nutritional deficiencies. The diagnosis is easily done with blood tests. As the question has arisen, you should see your doctor and ask him/her to test for celiac disease to find the answer. ...Read moreSee 1 more doctor answer
I'm bring tested for celiac disease i started my gluten free diet last night still feeling horrible after eating could this be another allery?
Would I feel symptoms immediately after eating a really big bowl of pasta, if I'm gluten intolerant or have Celiac?
Not immediately...: ...but you'd certainly feel really full and have a great stomach ache if the bowl of pasta was as "really big" as you describe! ...Read more
I have bowel urgency with very foul smelling loose stools usually after eating any food (any type) in the am. Dx w celiac > 10 yr gluten free?
Wait: Transitioning to being gluten free may take some time. The first few days, even weeks, you may feel pretty lousy. Even worse than before. For most people, but the end of the first month of being gluten free, symptoms are noticeable better. I would also suggest cutting sugar and other grains too if symptoms have not improved much. ...Read more
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
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