Doctor insights on:
How Common Is Sepsis With Food Poisoning
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze. . . are all ...Read more
GI symptoms: Mostly you can get GI symptoms including nausea/vomiting, diarrhea, abdominal cramps/pain as well as fever. Many different organisms can cause food poisoning and so there are other possible symptoms depending on the illness. Stay hydrated and if you have any worrisome symptoms, or you're not improving, see you doctor. Read more
Yes: It's not uncommon. It's probably less likely then fresh foods to cause food poisoning, but frozen food can absolutely cause food poisoning. Http://www. Webmd. Com/food-recipes/food-poisoning/news/20100618/frozen-meals-linked-to-salmonella-outbreak freezing won't kill all bacteria. It will slow growth of bacteria, but if the food is already infected for example before it's frozen you'll get sick. Read more
Is Listeria food poisoning more common and more deadly in people taking a PPI like prevacid (lansoprazole)?
Not generally: About 1500-2000 cases/yr in US. High rosk gruops are pregnant, immune compromised, e.g. HIV/AIDS, cancer chemo, and elderly. Rawmilk pproducts, sprouts, etc are risky foods (among others). PPIs may oncrease risk for for bacterial food poisoning by decreasing stomach acid, but not a major factor with listeria. Millions of Rxs for PPIs, without a boost in listeria in those patients Read more
I'm just wondering if it is likely I will get food poisoning or if it's not really a common thing?
At some point in: Your life, you'll probably be exposed to some compromised food. But remember "food poisoning" comes in all shades of severity; sometimes so mild you may just have some mild stomach upset and loose stool for a day or so, to as severe death. Just try to make sure you optimize your food hygiene at home and eat out a restaurants you trust. Avoid undercooked foods unless you really trust them. Read more
What to do if I'm just wondering if it is likely I will get food poisoning or if it's not really a common thing?
Food poisoning: Is a very real entity. Paying good attention to hygiene, eating food that is properly cooked, or properly refrigerated, etc. Can help to keep it at bay. Read more
I guess food poisoning is a pretty common thing how do you know when to do something about it how long should it last?
Diarrhea with fever: When food poisoning goes 'to the next level' -with fever or blood noticed in the stool, then you really need to see a doctor. Most cases of food poisoning are mild and go away relatively quickly (1 or 2 days). If it's longer than that, you have to watch out for dehydration as well. I.e. If you are dizzy, lightheaded, weak or pale looking. Hopefully you can 'pinpoint' what food might be responsible Read more
Normal: Yes, that feeling of fatigue is totally normal. You have lost fluids and nutrients so your body is dehydtated. Drinking clear lquid fluids should help those symptoms/. Read more
I've been diagnosed with ibs recently because had gastroenteritis 3 months ago through food poisoning I'm taking the ib s medication but noises still?
Symptomatically: For the most part. Although some causes of foodborne gastroenteritis should not be treated with anti-diarrheal meds despite diarrhea because shigella and e. Coli o157 can be made worse. Remember some foodborne diseases are not specifically gastrointestinal such as botulism and amnestied shellfish poisoning and scombroid fish poisoning. Read moreSee 1 more doctor answer
Fluids, maybe meds: Supportive care, fluids, brat diet (bananas, rice, applesauce, tea), maybe meds. Not always antibiotics; be careful using antidiarrheals-can retain the germ. Probiotics can be helpful. Contact md if prolonged, fever, bleeding, can't keep things down or in. Read moreSee 2 more doctor answers
Be cautious: Of where st what you eat. When you eat out make sure your trust the food preparation and staff hygiene. Avoid ordering raw or under cooked foods. At home wash your produce well. Don't use the same cutting boards for meats as you do veggies. Wash your cutlery well. Cook your food thoroughly. Read more
- Talk to a doctor online
- How common is food poisoning?
- How common is lung failure with sepsis?
- How common is pancreas failure with sepsis?
- How common is liver failure with sepsis?
- How common is heart failure with sepsis?
- The most common cause of food poisoning
- How common of a complication is sepsis with rocky mountain fever?
- How to treat food poisoning?
- How common is sepsis with ecthyma gangrenosum?