Doctor insights on:
How Can You Get Salmonella Poisoning
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
Lead in environment: Sources of lead include old paint (babies chewing on windowsills); soil near a highway; pottery with lead based glaze (usually imported); and some toys have been found to have lead based paint (again- imported. Lead based paint is no longer used in the US. ...Read moreSee 1 more doctor answer
Eating bad food: Food poisoning can come from eating food contaminated with bacteria usually. The most likely culprits are foods that have set out too long. Be especially careful with foods that contain mayonnaise on a buffet or family picnic that have set out awhile. Always remember to wash your fresh foods before you eat them. This will lessen the chance that you will contract a food borne illness. ...Read moreSee 1 more doctor answer
Food & wounds: Botulism is caused by a toxin made by the c. Botulinum bacteria. In adults, botulism is usually caused by eating contaminated food (improperly prepared canned or fermented foods) or when a wound gets contaminated by the bacteria. Infant botulism can happen in the first year of life--risk factors include eating honey and exposure to contaminated soil. ...Read moreSee 1 more doctor answer
Food Poisoning: Food poisoning can be caused by bacteria (E.coli, Listeria monocytogenes, Shigells, Staphylococcus Aureus, C. botulinum, Clostridium perfingens, V. cholerae, C. jenui.), viruses ((Norovirus, Rotovirus and Hepatitis A)& toxins in food Ciguatera in tropical fish that have eaten toxic plankton, Shellfish fed on toxic algae, Scromboid in poorly refrigerated dark meat fish,Puffer fish. Some mushrooms > ...Read more
Where to begin...: Some examples.... 1. The biggest offender is poor hand hygiene. Other major ones: 2. Unsafe handling and storage of food 3. Handling food while having a contagious illness 4. Breakdown in following regulations in the production and distribution of food products, ending up on your table 5. Using contaminated food in your recipes (e.g. bloated cans of vegetables, unpasteurized honey, others ...Read more
Many possibilities. : Lead was used as an additive to paints used in home building years ago & the inhalation of paint dust during renovations, or kids chewing on cribs painted with lead paint provided some. Exposure to clothes of someone working in around lead (battery reclamation) or that from lead paint on decorative dishes were also common. Removal of lead from many of these products has reduced public risk. ...Read more
Be cautious : Of where st what you eat. When you eat out make sure your trust the food preparation and staff hygiene. Avoid ordering raw or under cooked foods. At home wash your produce well. Don't use the same cutting boards for meats as you do veggies. Wash your cutlery well. Cook your food thoroughly. ...Read more
Person to person: Meningococcal disease is spread from one person to another by throat or respiratory secretions (eg, coughing, kissing, or sharing eating utensils). The bacteria can't live outside the body for more than a few minutes, so they don't get spread by being left on objects such as door handles or faucets. ...Read moreSee 1 more doctor answer
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