Doctor insights on:
Homemade Tent Stove
I eat a lot of homemade crackers instead of bread.I cook it in the stove without using any oil or salt.
Is it bad for health?Will this make me fat?
Only you will know: "I eat a lot of" means different things to different people. Some people think 6 crackers is a lot, while others think 26 is a lot. It is all about total caloric intake (in food and drink). Big crackers would have more calories than small crackers of the same type. Just be sure to use up as many or more calories as one eats, to avoid weight gain. ...Read more
I am going to ask question again I want an answer look I worked 15 hours you ain't go catch me in front of stove now again what TV dinners healthy ?
Try health choice: Some of the frozen dinners are tasty depends what you like healthy choice is pretty good. Just don't eat them all the time a lot of salt. But for a quick fix try those ...Read more
Exchanges??: If you are "into" the exchange plan of eating---it would the same as "stuffing" or one half cup = 2 starches and 1 fat. Personally, i don't believe in the "exchange" program. If it worked well, we would have more success with it--which we don't. The good about the "exchange" program is that it can teach patients about portion control. ...Read more
Absolutely!: The main health issue with stoves and heaters than use wood for fuel is that they and the house are properly ventilated. If not, carbon monoxide and other noxious fumes can build up in the home, causing many symptoms and even death. If you are getting sick and relate it to a new stove the two may be connected. Many communities have services to come check stoves and heaters out for safety. ...Read more
Reflex: If everything is working correctly, you will pull your hand back but still can get burned. Don't try it ...Read more
Does smoke from burnt food (no fire) cause health damage? Pan was left on stove. One year old in house
Fly eggs on food? I had food leftover on the stove and i noticed white grains on it, i took them off but i observed ate the food.. am i safe?
Probably fine: Remember once you eat something, it's exposed to very harsh conditions in your stomach. It's unlikely that anything concerning that you ate would survive. You should also realize that in other countries insects and their eggs provide a staple of food(yikes!), so it isn't necessarily unsafe to eat ... though it may not be very palatable to people here! ...Read more
Though more often: associated with dairy products, curdling can happen to any mixture where solids, such as fat and protein, are suspended in liquid. Coconut milk can curdle at high heat; it can turn into a thin, watery liquid mixed with white lumps. It can be avoided with gentler cooking and stirring. Curdled coconut milk is not dangerous..it can be returned to a less lumpy state by cooling and stirring. ...Read more
Hello. Are home fries a better alternative for your skin than eating regular French fries that are fried on the stove ? I have sensitive skin
Same thing: While the two forms on potatoes are extraordinarily similar, sometimes people react differently for a variety of reasons. Trial and error, and keep on a food log may help. ...Read more