Doctor insights on:
Himalayan Salt Safe
Yes: It can substitute for salt in any food. The pink is an admixture that has no toxic or nutritional character. Himalayan salt has taken on a mystic aspect and sells for a terrific price increase over ordinary salt so bear in mind you are paying for hype and not any extra quality or characteristics. ...Read more
Is Himalayan salt safe for fibromyalgia has 84 elements in it including iodine from health food store?
Yes: Himalayan salt is knows a "white gold" and contains many anecdotal health benefits from it's 84 elements that are formed under tectonic pressure. This salt has been purported to help with aging, rheumatoid arthralgia, fibromyalgia and other autoimmune diseases. This salt reportedly helps with blood vessel, respiratory, blood pressure and many other preventive health issues. All anectdotal but safe ...Read more
Ran out of saline to soak my 25 day old nipple piercings Is Himalayan salt safe to use Unlike sea salt it hydrates ur skin also hasAntibacterial props?
Himalayan salt: Himalayan salt has antibacterial/ antimicrobial properties - so I do not know of reasons that it can not be used for cleansing of piercing sites. However I would not soak the metals in it because when Himalyan salt & water are mixed it can oxidize metal. ...Read more
Salt: Sold in more than minimal amongst is not good for you I would suggest that you keep to a minimum intake of salt ...Read more
Not sure: Not sure about all those ingredients in our shampoos, conditioners, soaps, and creams. I presume they all end up in our waters when we shower. The site, http://chemicaloftheday.Squarespace.Com/qa/2011/9/26/sodium-coco-sulfate.Html, has a well-written answer. If the answer is correct, it sounds like the 2 chemicals are similar and equally good or equally bad, depending on one's view. ...Read more
How much salt HBP?: The recommended maximum is <1,500 mg sodium and >4,700 mg Potassium. Get the DASH diet book for guidance. ISBN 9780743410076 available as ebook for your computer. You can also get the app myfitnesspal and use it to track the sodium in what you eat. Suspect it will be a surprise to see how much you are getting.. ...Read more
If I am making a salt water gargle for a child who sometimes drinks the gargle. How much salt is safe to use?
What kind of foods (fruits, vegetables, etc) that can be combined with strawberry? Is salt and strawerry safe? Sorry for bad english, i'm indonesian
All CAN be but...: Some nutritionists feel certain food combinations like protein & starches are difficult to digest & fruit should be eaten alone or at the end of a meal. These theories are based on the process of how we digest.Others feel this is nonsense. See http://bit.Ly/1bivcfx many people seem to digest most combinations well but some with digestive problems feel these guidelines help.Salt &sberries is safe! ...Read more
Don't know: There are many positive anecdotes and testimonials, but unfortunately extremely little published data looking at effects of inhaling dry-salt. Dry salt inhalers are not used routinely in clinical practice, which is not to say there would be no benefit, but the effect--positive or negative--one achieves probably depends specifically on what lung disease you have. Discuss further with your doctor. ...Read moreSee 1 more doctor answer
Coffee: does not have much sodium in it. It has potassium, which is not sodium and helps regulate nerve/muscle tone. There isn't much of a restriction based on the sodium. Often people have limits on how much fluid. Typically about 1 to 2 liters a day and the coffee can be a lot of all the fluid they should take in... so... 300 cc... 1-2 cups if fluid restriction. ...Read more
Generally, yes: Most babies tolerate rice and gluten-based staples well after the age of six months. As a general rule, you should give 1-2 weeks between starting any new foods at a time. Pl. make sure you get the infant checked at appointment times with the pediatrician to monitor growth and other developmental milestones. Good luck! ...Read more
You can take: One twice a day but not 2 at the same time. ...Read more
I've been eating 2 stalks of celery every morning. Is that safe? Or is that too much sodium? And can that sodium lead to HBP?
Is canned tuna good for you or it usually is full of conservants, sodium, mercury, heavy metals and so forth? Is it safe to eat everyday?
Mercury toxic; NO!!!: There are good things in tuna but it tends to be high in mercury. Experts advise eating canned albacore no more than 3 times a month, though it is ok to have "light" or skipjack tuna twice a week (but not both!). See http://www.Nrdc.Org/health/effects/mercury/tuna.Asp. ...Read more
I use a lot of garlic salt on my food every day and get diarrhea about 1-2 times per month. Could garlic be causing it? Would onion powder be safer?
Maybe: It sounds more like you have irritable bowel syndrome and that is often set off by nerves, life problems, lack of sleep and stress. It would not hurt to stop the garlic salt for a month and see if it disappears. See your doctor to discuss this in more detail. ...Read moreSee 2 more doctor answers
It varies: People with congestive heart failure, or hypertension, chronic kidney disease need to be on a low sodium diet, usually 4000 mg or less per day. Other folks need not be so restiricted. High na intake may be required in some heavy perspiration situations. (gatoraid) so that a "safe' dose is not the same for everyone. In what context is your question framed.? ...Read more
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