Doctor insights on:
High Blood Sugar In Non Diabetics
The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. Glucose is the primary source of energy for the body's cells, and blood lipids (in the form of fats and oils) are primarily ...Read more
No: Caffiene should not affect the blood sugar but the things people put in coffee or caffeinated beverages like sugar, cream and sugar substitutes can affect the blood sugar. Sugar substitute have been indicated recently in leading to weight gain and development of diabetes. ...Read moreSee 1 more doctor answer
Normal sugar levels: For children and non-pregnant adults, normal blood sugar (glucose) level is considered <100 mg/dl in fasting morning state, and <140 mg/dl after a meal. Anything above these levels is considered either pre-diabetes (fasting 100-125, post-meal 140-199) or diabetes mellitus (fasting >=126, post-meal >=200 mg/dl). Low blood sugar varies depending on person, but typically is considered <60-70 mg/dl. ...Read moreSee 1 more doctor answer
High risk of injury: The main risk s of low blood sugars are injuries and brain damage.. Most of the body can switch to alternate energy sources if there is too little glucose in the blood. Brain cells, however, can only utilize glucose. Prolonged severe low sugars can cause seizures and permanent brain damage directly. Lows can also make the brain unable to help you prevent injuries (falls, car crashes). ...Read moreSee 1 more doctor answer
Diabetes: High blood sugar is the result ; not cause of diabetes. The cause of diabetes is Insulin whether absent in type1; deficient or resistance in type2 or gestational. Some risk factors like sugary drinks, obesity, age, stress, infection or dawn phenomenon predispose a person to diabetes. Hope it helps. Thanks. ...Read moreSee 1 more doctor answer
What can cause high insulin with low blood sugar? Besides insulinomas? 54-69 blood sugar 11-22 insulin when low.
Not much: Really besides insulinomas(which are exceptionally rare, so rare that even the largest of academic instutions have seen a large number of these cases) and people accidentally or purposefully administering too much insulin. But to be able to better interpret the data you provided, more information around the circumstances when these numbers were acquired is necessary. ...Read more
Probably not: Insulin and C-peptide levels are mainly helpful in trying to figure out if someone with diabetes has type 1 or type 2 or in the evaluation of low blood glucosie. Since your glucose level looks fine especially if you were fasting you should not worry about the insulin and C-peptide levels. ...Read more
Pain + emotions, yes: For some diabetic patients, significant pain (and/or emotional changes) can raise their glucose levels. In these people, it is recommended that they monitor their glucose levels more carefully during these episodes, to determine need for adjusting medication doses. Pain and emotions can increase the hormones cortisol and epinephrine, which both can raise glucose levels. ...Read moreSee 1 more doctor answer
Anything above norma: Anything above normal. Diabetes is diagnosed by a glucose above 200 at any time or situation; a fasting (no food for 8 hours or more) greater than 100; a two hour post-meal glucose greater than 130-140. All of these are blood drawn in a lab, not finger sticks. An hba1c test of 6.5 or greater is also diagnostic for diabetes. For more info go to diabetes.Org. ...Read more
Not all blood sugar: A coma does not result as much from the sugar, as the other metabolic changes. With typical type 1, lack of Insulin gives ketoacidosis. Coma is from acidosis, dehydration, etc and the glu may not be extreme (eg 400). A type 2 may get hyperosmolar coma, where glu is very high, but dehydration and electrolyte abnormality is the biggest problem. ...Read more
Food and HTN and DM: Avoid sugar; avoid bread; avoid refined carbs; avoid pasta, avoid pizza; avoid saturated fats; eat egg white, broiled or poached fish, complex veggies, complex fruit, whole grain, low salt, low cholesterol; nuts are excellent; beans are excellent; ...Read moreSee 1 more doctor answer
Low & high: Low : shakiness, swetiness, paleness, cold hands, faint feeling, may have headache, slurred speech, lost of cociousness and seizures high: thirst, urinating frequently, may have headache, sluggish, sleepy(also for low), sleepiness(also for low) warning: blood glucose meters are mainly made to detect high blood glucose since it might be a long time for you to develop symptoms from a high , . ...Read more
If blood sugar levels remain too high the body suppresses appetite over the short term. Long-term hyperglycemia causes many of the long-term health problems including heart disease, eye, kidney, and nerve damage. The most common cause of hyperglycemia is diabetes. When diabetes is the cause, physicians typically recommend an ...Read more
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