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Flowers: Your question reminded me of my mother who often added flowers to our meals. Certain parts of these flowers from these plants are edible. - Angelic, Anise, Arugula, Basil, Bee Balm, marigold, carnation, Chrysanthemum, Clover, Dandelion, Fuchsia, Gladiolus, Hibiscus, Lavender, Lemon berbena, Lilac, Mint, Nasturtium, Pansy, Rose, Sunflower & violets. ...Read more
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