Doctor insights on:
Good Food For Anemic People
Some: Make sure you have a firm diagnosis of the cause of the anemia. It could be blood loss, which needs to be traced. If it is dietary lack, find out what is missing. If you are iron deficient, and that is why you are anemic, eat red meats, poultry, and also molasses. But usually you need to take a supplement. If your anemia is caused by something else, you can't fix it easily by diet. ...Read moreSee 1 more doctor answer
Correct foods: most hypertension and diabetes are curable: A quite limited salt very high fiber and whole foods (limited calorie if you are overweight) diet 19 of 21 meals focused on cooked vegetables with unprocessed grains and beans is likely the ideal. Anemia needs another answer to "why" are you anemic. Diet is usually not helpful for anemia: ?iron deficient, ? B12 deficiency, or from kidney issues ...Read more
Depends: First step is to determine the cause and treat the cause. If you are deficient in iron, a common cause of anemia, spinach, crude sugar, and red meats will provide iron. In general a balaced diet rich in fresh vegetables, fruits, whole grains and limted amount of meat will provide the ingredients needed for normal hb. ...Read more
It depends on the...: Nature/cause of the anemia, but generally there are few dietary restrictions for acquired anemias. Exceptions include cows milk in kids, which can impair fe absorption, cause occult intestinal bleeding and decrease appetite for fe containing foods. Antacids can also interfere with fe uptake. Yet, some constitutional anemias actually increase fe absorption as a compensatory effort. Cause matters. ...Read more
Many: Many foods help anemia--depends on the cause of anemia. Most commonly iron deficiency--especially in ladies who are menstruating. Other forms are B12 and folic acid. A well-rounded diet of protein source, grains, iron-fortified breads, cereals, fruits, vegetables are important. See your md. ...Read more
Complicated: When patients become anemic, there is an increase in iron absorption proteins (metalothionines) in the upper small bowel to increase the avidity of iron absorption. Ordinarily, heme iron (in meats) is better absorbed than nonheme (vegetable sources, including beans) and is less affected by other factors like vitamin c, fiber content, oxalates. Medicinal (inorganic) iron is not affected by these. ...Read moreSee 1 more doctor answer
How do I get my daugther to eat normal food. She only wants candy and everytji.G the has sugar. She is also anemic constanly.?
Balanced diet.: With picky eaters, it's important to ensure a balanced diet. First, go thru fridge and cabinets & get rid of all junk food. If all that's given to her is healthy, she'll eventually eat some. Your child may need to try one particular food 18 times on 18 different days before accepting it, so don't give up! sometimes, giving the food in different forms, or mixed with other foods, helps. ...Read moreSee 1 more doctor answer
Hard to say...: It's impossible to say before knowing exactly what type of anemia and what causes it. For example, if it's iron deficiency anemia, foods with increased iron content would be good, but if it's vitamin b-12 deficiency, then foods with increased content of vitamin b-12 would be good, and so on. Adequate diagnosis by a qualified physician is necessary before any treatment. ...Read more
She's about 60 years old and anemic. Has high white cell count. Has been taking supplements and eating a lot of high iron foods and has no improvement?
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