Doctor insights on:
Glutin Allergy Symptoms
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Completely different: All ige-medited food allergies have the same symptoms, oral itching and hives if ingestion, progressing to anaphylaxis if large volume ingestion. Gluten intolerance in celiac disease causes an inflammatory bowel disease and in about 15% a blistering rash called dermatitis herpetiformis. ...Read more
Yes: They are not the same!Get a more detailed answer ›
How can I detect if I have a gluten allergy or its just IBS without testing I have no health insurance. ..Are there specific symptoms?
Gluten free diet: Gluten sensitivity responds to a gluten free diet. This costs nothing. Ibs does not respond to a gluten free diet. You might need to avoid both gluten and milk initially, meaning avoid wheat, rye and barley as well as all or most dairy products. A lot of GI problems will clear up on such a diet. Once better, you can add back foods and see which ones bother you. Follow it at least 1 month. ...Read moreSee 2 more doctor answers
Can gluten-free, diary-free diet help with autism symptoms? How accurate are the food allergy tests? What allergy tests do you recommend for autism?
Sometimes: Controversial subject. The research was done using a parent survey. Some parents report behavior improvement on dairy free/ gluten free diets, many others saw no effect. Continung > 6 months shows more benefit. It can be expensive and time consuming, but it is easier at this age than later. Kids who has GI symptoms such as constipation or diarrhea respondeed better to the dietary restrictions. ...Read moreSee 1 more doctor answer
I don't ve celiac disease but noticed that gluten intake gives some mild symptoms
ve no allergies on skin test
any explanation y this could be pls?
Eating better food: In general some people "respond" to limiting gluten despite not having the disease because they are now paying attention to food labels. Gluten containing foods tend to be highly refined or processed. So by avoiding these one is eating more real food. ...Read moreSee 1 more doctor answer
Food reaction: please detail your symptoms, it is not sufficient information to answer your question. if you have a gluten allergy you will react to ALL gluten containing foods. ...Read more
DH: Dermatitis herpetiformis is an extremely itchy rash made of bumps and blisters. The rash is chronic, which means it continues over a long period of time. Dermatitis herpetiformis usually begins in people age 20 and older, although children may sometimes be affected. It is seen in both men and women. The cause is unknown. However, dermatitis herpetiformis is frequently linked to gluten sensitivity. ...Read more
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
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