Doctor insights on:
Gluten Sensitivity And Body Temperature
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Can you still raise your body temperature by eating food that is room temperature food or is cold food?
Why you want raise t: Why would you want to raise your body temperature.You can not lower or raise your temp, because as the food enters your body it adjusts to the body temp, if you eat ice or frozen food like ice cream it may lower the body temp momentaily but soon it will go back to normal and will not effect your body temp, same for hot boiling water or food, but not significantly. ...Read more
Unclear question: I do not understand your question. But microscopic colitis is a specific condition that is most commonly related to medications, though some conditions predispose you to developing it (Celiac may be one). Milk sensitivity? - if you mean lactose intolerance then this is common and separate from Celiac. Everyone that drinks enough milk will have symptoms. ...Read moreSee 1 more doctor answer
By which mechanism the exposure to sun or for hot temperature can get us sick ( diarrhea, vomiting, high body temp.), what is the cause ?
Hyperthermia/heat sk: Heat or sun stroke is caused by 2 much exposure and lack of hydration and salt depletion, especially if there is a breeze. U r sweating and losing water and sodium but u feel cool which gets u into trouble. Ur body overheats and then sweating stops and temperature increases, and the end result is what ur describing. U need 2 hydrate/salt tablets/get into air conditioning/or ice 2 lower body temper. ...Read moreSee 1 more doctor answer
Does drinking hot temperature soup in the summer cause you to sweat more and thus lower your overall temperature?
If a person is gluten intolerant can eating gluten cause tingling and burning in the legs and feet?
Body temp stays in 96.8 to 97 range. Feet and hands are very cold at times and after eating body gets extremely warm ( heat comes from body. Reason?
Abnormal bloating and heavy feeling lower abdomen for 2 years.Hashimotos gluten dairy refined sugar free.. Itchy feet . Is it sibo?Probiotics help?
Can a TSH level of 6.4u/ml and free T4 of 10pmol/l cause severe hypothyroid symptoms such as weight gain, extreme fatigue, aches, intolerance to cold?
Both results in the: Abnromal range but not by too much. In any case the levels are indicative of thyroid deficiency and could lead to your symptoms. Please see your doctor for replacement therapy. ...Read more
What cause excessive flakes on scalp and hair loss after eating red meat milk and diary products.My food allergy and intolerance test was negative ...
Does ingesting lactose when you're lactose sensitive affect how body absorbs macro & micro nutrients from the foods you eat after?
Is it a wheat allergy or gluten intolerance? After consuming gluten (5-10 minutes) i get abdominal bloating, gas, dumping and rash on arms.
Could be: See doc; get tested. Start with history, physical exam, and screening blood tests re: celiac sprue. May need endoscopic biopsy to confirm the diagnosis. Hla (genetic) testing can help exclude the diagnosis in questionable cases. Symptoms may be caused by other conditions as well. ...Read more
Why does the media say eating "gluten free" can reduce glycemic spikes as gf still allows rice and buckwheat which is high carb?
The Media is Wrong: Good observation. "glycemic spikes" are due to carbohydrates not gluten. Gluten is found in wheat and many people who go "gluten-free" subsequently reduce their carb intake. Changes in glucose control attributed to lack of gluten are actually due to carb reduction. For people who have celiac disease, going gluten free is important. There is little evidence that it helps others. ...Read more
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