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Gluten Intolerance Vs Celiac Disease Symptoms
Yes: They are not the same!Get a more detailed answer ›
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
DH: Dermatitis herpetiformis is an extremely itchy rash made of bumps and blisters. The rash is chronic, which means it continues over a long period of time. Dermatitis herpetiformis usually begins in people age 20 and older, although children may sometimes be affected. It is seen in both men and women. The cause is unknown. However, dermatitis herpetiformis is frequently linked to gluten sensitivity. ...Read more
Celiac is an allergy: Celiac disease is gluten allergy, a strong allergic reaction to gluten (a protein in grains such as wheat, barley, malted barley, rye, spelt, etc...). Gluten intolerance is not an allergic reaction, but an intolerance of gluten that leads to tummy symptoms such as gassiness, bloating, loose stools, etc... Gluten intolerance does not cause damage to the intestinal lining like celiac disease does. ...Read moreSee 1 more doctor answer
Maybe: While oftentime the 2 terms are used interchangeably, there are many patients who do have issues due to gluten ingestion but do not have full blown celiac disease. Typically patients complain of bloating, diarrhea, rashes, itchy skin, failure to thrive after eating barley, rye, wheat and other similar products that contain gluten. Best to consult a GI doc and a good dietician. ...Read more
NO: An intolerance is different from an autoimmune disease. Celiac is an autoimmune disease where antibodies attack the lining of the intestines. In both cases, you will stay away from wheat gluten, but they are not the same process. You can be tested for celiac by a blood test and an endoscopic biopsy. ...Read more
Celiac is autoimmune: An intolerance is different from an autoimmune disease. Celiac is an autoimmune disease where antibodies attack the lining of the intestines. In both cases, you will stay away from wheat gluten, but they are not the same process. You can be tested for celiac by a blood test and an endoscopic biopsy. ...Read more
What happens if I were to have a gluten intolerance, does that basically mean I have celiac disease?
Can you please explain why celiac disease is considered dangerous, and gluten intolerance not dangerous?
Is there more gluten intolerance and celiac disease today than in the past, or are we simply more aware of these conditions? If more common now, why?
More aware: As more tests are ordered and see more positive results and people more health awareness now. ...Read more
Yes: Yes, but may not show symptoms for years. While milk fed, will not seee any symptoms until those foods are introduced. ...Read more
Is raynaud's disease correlated/associated with gluten intolerance/celiac disease? If so why/in what way?
Can a thyroid condition cause a gluten intolerance or celiac disease? Can the thyroid cause any other food intolerances?
Hashimoto's thyroid: Autoimmune thyroiditis (hashimoto's) has been linked to higher incidence of celiac disease and vice-versa based on a common genetic trait (the presence of hla-dq2 (and/or -dq8). It is the abnormal reaction of the immune system that attacks both the thyroid tissue and the intestinal mucosa that is the problem. The thyroid condition itself does not cause food allergies. ...Read more
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