Doctor insights on:
Gluten Intolerance Lichen Sclerosus
Because it causes: Celiac disease is autoimmune disorder of small intestines that occurs in genetically predisposed individuals of all ages.It is caused by a reaction to gluten a protein found in wheat, barley and rye. That's why it is called gluten intolerance.Once the source of gluten, that is diet free from wheat, rye and barley is introduced the symptoms get better. ...Read more
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Immune mediated enteropathy.Gluten free. Ongoing bowel issues. Not coeliac.any other possible food causes? Corn possible irritant? GF food ubiquitous
???????: There are many possibilities with gut sensitivities.A variety of food additives (#40 red or others) can trigger Irritable bowel symptoms. One GS patient I follow has test positive cross reactions to milk, casein,egg, corn chocolate and others but can handle small amounts. There are labs that test for IgG, IgA and IgE food reactions that might be available to you. ...Read more
Can you explain the differences between celiac disease, gluten intolerance, and wheat or gluten allergy?
Celiac is an allergy: Celiac disease is gluten allergy, a strong allergic reaction to gluten (a protein in grains such as wheat, barley, malted barley, rye, spelt, etc...). Gluten intolerance is not an allergic reaction, but an intolerance of gluten that leads to tummy symptoms such as gassiness, bloating, loose stools, etc... Gluten intolerance does not cause damage to the intestinal lining like celiac disease does. ...Read moreSee 1 more doctor answer
Unknown: There is a genetic subgroup of the population that was a higher tendency but it can happen to anyone. Why the immune system decides to react to gluten as if it were a germ is unclear.Why the antibodies it forms decides to attack the intestine or other tissues in some is also unclear, but similar to what occurs in rheumatic fever. ...Read moreSee 1 more doctor answer
Sufferring from inflammatory bowel disease, doctors diagnosed as maybe ibs, celiac chrons disease. A lot of food allergies. gluten, dairy intolerance?
Colon problems: Since the illnesses you mentioned in your question are all different, it sounds as though your problem really hasn't been diagnosed yet at all. If you are still having problems, be sure to see a gastroenterologist. If you have already seen one and still can't sort this out, get a second opinion from another gastroenterologist. These diseases are not mysteries! Keep going until you feel better. ...Read more
Not likely: Unless garlic is a trigger that will activate the body reaction. You can have food triggers that will start or aggravate lichen planus, though more likely from food coloring or flavoring. You can experiment your reaction to garlic by consuming it whithout other foods or drinks. ...Read more
Yes: Yes, but may not show symptoms for years. While milk fed, will not seee any symptoms until those foods are introduced. ...Read more
Md advied gluten free diet d/t unmanaged GI issues, possible wheat intolerance, & ctd. Would this include everything with gluten including condiments?
What's lichenoid mucositis consistent with lichen planus?& NO dysplasia or atypia seen?
how's lichenoid mucositis different from lichenoid dysplasia?
Information.: Lichenoid mucositis is a noncommittal term referring to a wide range of mucosal lesions which closely mimic oral lichen planus both clinically and histologically, yet may represent a differentpathobiology altogether. In general, most oral lichenoid reactions represent a common end point in response to a myriad of extrinsic agents (drugs, allergens) or altered immunologically-mediated disorders ...Read more
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