Doctor insights on:
Gluten Intolerance And Autism
Is dysautonima genetic? Is there any relation between autism, dysautonomia and gluten intolerance? My mom also has macrobacterium avium. Connections?
Many questions: There is familial dysautomia but uncertain about the other other associations. Some cases with gluten have been reported. Mycobacterium avium is an infectious disease and not related to the other conditions. Gluten is a different condition also. There is intolerance to gluten and treatment involves a gluten free diet. ...Read moreSee 2 more doctor answers
Autism is a neurodevelopmental disorder affecting three areas: abnormal socialization, communication, and restricted interests with repetitive patterns of behavior. It is usually detected in the first two years of life. Cause is unknown but strong evidence points to an interplay between genetic and environmental factors. Patients with autism may display significant delays in certain developmental areas while having normal or superior strengths in other developmental or learning domains. The severity of the disorder is highly variable ...Read more
Depends: There is no sure answer. Some kids, two weeks. Some kids six months. Some kids never. Some need other restrictions too, possibly dairy, possibly soy. Every child is different and no one treatment will work for each child, and some children will have a profound change, some a little bit, and some not at all. This makes it hard to do controlled studies, because there is not just one autism. ...Read moreSee 2 more doctor answers
How long does it take for a child with autism to respond to a gluten free diet, if indeed he is going to respond?
Separate out issues: If the kid has gluten sensitivity confirmed by lab tests and or intestinal biopsy, going gluten free can reduce the related digestive issues like it would any normal kid.It will not reverse autism or autism specific symptoms. Institution of restrictive diets can give you something to do, but is a waste of effort for most parents.With such issues there is always another "cure" just around the bend ...Read moreSee 2 more doctor answers
No: Not really.But kids with varying degrees of autism do have other comorbid conditions such as allergies or gluten sensitivity. So they feel better with the gluten free diet.But it does not seem to help the umderlying autistic problem.There is certainly no positive evidence. ...Read moreSee 2 more doctor answers
Is it true that if i eat a lot of gluten during my pregnancy that its a big possibility that my baby can be born wit autism or celiac disease?
Can gluten-free, diary-free diet help with autism symptoms? How accurate are the food allergy tests? What allergy tests do you recommend for autism?
Sometimes: Controversial subject. The research was done using a parent survey. Some parents report behavior improvement on dairy free/ gluten free diets, many others saw no effect. Continung > 6 months shows more benefit. It can be expensive and time consuming, but it is easier at this age than later. Kids who has GI symptoms such as constipation or diarrhea respondeed better to the dietary restrictions. ...Read moreSee 1 more doctor answer
TOO many: Sadly autism is complicated, not terribly well understood yet-though quite a bit better. And there are too many false hopes that go viral. Please have a thorough, comfortable discussion with a physician that struggles with helping in what can be a pernicious malady for not only the child, but the immediate and even extended family. ...Read moreSee 1 more doctor answer
Has anyone tried global health trax threelac probiotic or a gluten-free, casein-free diet for autism?
Consumer beware: The present understanding of the autism spectrum involves the concept of a miswired brain due to a variety of genetic/chromosomal errors.Special diets, exercises, potions and the like have been offered for millennia to treat chronic conditions.One need to approach any with caution.When simple and paired with standard therapy there is no loss in trying.If hard & costly with no measurability=beware ...Read moreSee 1 more doctor answer
Intolerance or more?: Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being to avoid eating gluten. ...Read more
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Sensitivity means allergy. Intolerance means something else - usually an inability to digest a component of the food in question. If you are intolerant to cow's milk it could be because you can't digest milk sugar also called lactose. That is called lactose intolerance which is due to lack of an enzyme that digests the milk sugar. The ...Read more
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