Doctor insights on:
Gluten Intolerance And Accutane
Can gluten intolerance be one of the reason for short stature in height i.e less than predictable growth?
Sure: It this has led to nutritional (including certain vitamins) deficiency.
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Intolerance or more?: Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being to avoid eating gluten.
Unlikely: The problem with gluten intolerance is it's ability to cause minor symptoms that overlap with many other conditions not be recognized in it's lesser forms. The full blown celiac disease is likely an endpoint to those with the worst expression, but the diagnostic gut lesions improve on a gluten free diet only to return if re-introduced. Gluten can be avoided for life and still be a good one.See 1 more doctor answer
Yes: More and more people have gluten intolerance these days so it is very possible. Dr davis wrote a great book called wheat belly that may give you the information you are seeking.
Yes/recognition: This is a disorder that has likely existed since the introduction of gluten source grains. However, we have not always had the lab tests/procedures available to focus our workup to the proper diagnosis. Lab testing has shown many that have sensitivity without full blown celiac disease. (biopsy proven) It is also trendy to go gluten free for all sorts of mythical benefits in humans (& even pets)See 1 more doctor answer
Yes: Testing for gluten intolerance, the cause of celiac disease, is usually first done by blood testing for anti-tissue transglutaminase antibodies (ttga) or anti-endomysium antibodies (ema). If these tests are inconclusive, your doctor may recommend additional blood tests or an intestinal biopsy.See 1 more doctor answer
Celiac is an allergy: Celiac disease is gluten allergy, a strong allergic reaction to gluten (a protein in grains such as wheat, barley, malted barley, rye, spelt, etc...). Gluten intolerance is not an allergic reaction, but an intolerance of gluten that leads to tummy symptoms such as gassiness, bloating, loose stools, etc... Gluten intolerance does not cause damage to the intestinal lining like celiac disease does.See 1 more doctor answer
Saliva: It may be. Other things include acid reflux, mouth infections, medications and swallowing issues.
Gluten intolerance: The term gluten intolerance is not the same as celiac disease. Gluten intolerance implies the person does not "tolerate" large amounts of gluten well, yet does not have gluten sensitivity. Symptoms in gluten intolerance would be strictly GI related: diarrhea, abd pain, bloating. Try no gluten or cutting down significantly to see if it helps.
Unknown: There is a genetic subgroup of the population that was a higher tendency but it can happen to anyone. Why the immune system decides to react to gluten as if it were a germ is unclear. Why the antibodies it forms decides to attack the intestine or other tissues in some is also unclear, but similar to what occurs in rheumatic fever.See 1 more doctor answer
Celiac: It is an autoimmune disease. Anyone can develop it.
Maybe: While oftentime the 2 terms are used interchangeably, there are many patients who do have issues due to gluten ingestion but do not have full blown celiac disease. Typically patients complain of bloating, diarrhea, rashes, itchy skin, failure to thrive after eating barley, rye, wheat and other similar products that contain gluten. Best to consult a GI doc and a good dietician.
NO: An intolerance is different from an autoimmune disease. Celiac is an autoimmune disease where antibodies attack the lining of the intestines. In both cases, you will stay away from wheat gluten, but they are not the same process. You can be tested for celiac by a blood test and an endoscopic biopsy.
1/1000: The range of listed frequency is from 1/250-1/4000 births. There is ethnic variation with a higher frequency among those of european descent.See 1 more doctor answer
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