Doctor insights on:
Gluten Free Protein Shakes
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Yes: Yes. There is soy protein, rice protein, and pea protein. There are many reputable companies that manufacture these products, and some only sell to professional offices such as doctors' offices for patients to buy. For some of these companies, you can buy online if your doctor refers you. ...Read more
Is gluten free pasta ( maize starch, soy flour, potato starch and rice starch)with about 40 gm carbohydrates good for cholesterol ?
Does not matter: Since 90% of the cholesterol is produced by the body regardless of your diet, the above would not noticeably affect your cholesterol level. Do note that too much carb may not be good for your health. I don't believe extreme diet does anyone any good. Just eat anything in moderation and exercise at least 3 hrs a week will likely keep you in better shape. ...Read more
Yes: By definition. If you want to become a vegan for moral reasons, be sure you know exactly what you are doing, and take the supplements you need, or you will ruin your health quickly. The vegan industry is full of both very good and upstanding people, and also shameless crooks and liars. Be warned. ...Read more
Maybe...: There's more to milk than just lactose. Intolerance to milk may include problems with milk proteins or even with processing the fat component of milk. If your problem resolves with concomittant use of lactase enzyme when eating the same milk products (that cause gas & diarrhea in the absence of lactase) then lactose intolerance is likely. More elegant lactose intolerance testing is available too. ...Read more
Read label: Oat is gluten free if grown in a gluten-free environment- far from a wheat or barley field. The gluten in oat is from contamination and not inherent in oat itself. If quaker's oat 's label did not mention gluten-free then you should not touch it unless you get a reply from quaker that this product is made from gluten-free oat. ...Read more
Glycemic index: A high glycemic index means a food turns into sugar readily in your body. Foods containing gluten are grains, and are carbohydrates, so they have a high glycemic index. Gluten free foods can be either high or low depending on their carbohydrate content. Sugar is gluten free but has the highest glycemic index. Meat is gluten free but has a low glycemic index. There's no consistent relationship. ...Read more
Vegan. gluten free: Yes, you can lose weight with a vegan and gluten-free eating plan. But -- this doesn't mean eating a bunch of "gluten free" junky snacks! you still need to eliminate added sugars, artificial sweeteners, and processed foods. Eat veggies, lean proteins, healthy fats (olive oils, avocados, omega-3's like wild alaskan salmon, etc), and complex carbs. Fruits like raspberries, blueberries too. ...Read moreSee 1 more doctor answer
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