Doctor insights on:
Gluten Allergy Vs Ibs
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Can you explain the differences between celiac disease, gluten intolerance, and wheat or gluten allergy?
Sufferring from inflammatory bowel disease, doctors diagnosed as maybe ibs, celiac chrons disease. A lot of food allergies. gluten, dairy intolerance?
Colon problems: Since the illnesses you mentioned in your question are all different, it sounds as though your problem really hasn't been diagnosed yet at all. If you are still having problems, be sure to see a gastroenterologist. If you have already seen one and still can't sort this out, get a second opinion from another gastroenterologist. These diseases are not mysteries! Keep going until you feel better. ...Read more
Unrelated: Candida is a common yeast/fungus found in the GI tract and can be a complication of using inhaled steroids for treating asthma. Also can be a cause of vaginitis after treatment with antibiotics. Gluten is a protein found in wheat and other grains that in susceptible people is not digested leading to diarrhea. This is celiac disease and treated by eliminating gluten from the diet. ...Read more
Celiac is an allergy: Celiac disease is gluten allergy, a strong allergic reaction to gluten (a protein in grains such as wheat, barley, malted barley, rye, spelt, etc...). Gluten intolerance is not an allergic reaction, but an intolerance of gluten that leads to tummy symptoms such as gassiness, bloating, loose stools, etc... Gluten intolerance does not cause damage to the intestinal lining like celiac disease does. ...Read moreSee 1 more doctor answer
Completely different: All ige-medited food allergies have the same symptoms, oral itching and hives if ingestion, progressing to anaphylaxis if large volume ingestion. Gluten intolerance in celiac disease causes an inflammatory bowel disease and in about 15% a blistering rash called dermatitis herpetiformis. ...Read more
Varies: Allergic reactions varies with individuals.Some can consume cashews, while to others they are toxic.Reactions can be mild or severe. Mild reactions include nausea , vomiting, diarrhea. Skin rash and itching on the skin.The eyes , roof of mouth and throat may itch.Severe reactions include difficulty breathing, swelling to face and throat.The most dangerous is anaphylaxis.This can be fatal ...Read more
Immune mediated enteropathy.Gluten free. Ongoing bowel issues. Not coeliac.any other possible food causes? Corn possible irritant? GF food ubiquitous
???????: There are many possibilities with gut sensitivities.A variety of food additives (#40 red or others) can trigger Irritable bowel symptoms. One GS patient I follow has test positive cross reactions to milk, casein,egg, corn chocolate and others but can handle small amounts. There are labs that test for IgG, IgA and IgE food reactions that might be available to you. ...Read more
Md advied gluten free diet d/t unmanaged GI issues, possible wheat intolerance, & ctd. Would this include everything with gluten including condiments?
Avoid the material: Processed foods are required to show the content on the information contained on the product packaging. Learn to read labels and avoid the products that contain either. Over time your system should heal and the symptoms subside. ...Read more
DH: Dermatitis herpetiformis is an extremely itchy rash made of bumps and blisters. The rash is chronic, which means it continues over a long period of time. Dermatitis herpetiformis usually begins in people age 20 and older, although children may sometimes be affected. It is seen in both men and women. The cause is unknown. However, dermatitis herpetiformis is frequently linked to gluten sensitivity. ...Read more
Because it causes: Celiac disease is autoimmune disorder of small intestines that occurs in genetically predisposed individuals of all ages.It is caused by a reaction to gluten a protein found in wheat, barley and rye. That's why it is called gluten intolerance.Once the source of gluten, that is diet free from wheat, rye and barley is introduced the symptoms get better. ...Read more
Is there difference in terms of symptoms between celiac disease/gluten intolerance/wheat allergy?
Yes: They are not the same!Get a more detailed answer ›
Yes: In case of celiac , even severe inflammation when exposed to gluten. The mechanism for non-celiac gluten intolerance remains unknown but if you have GI symptoms from ingesting gluten, one would presume that some inflammation is going. However such inflammation should not be present in the absence of gluten exposure. ...Read more
Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being ...Read more
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
- Talk to a doctor live online for free
- Gluten allergy vs intolerance
- Intolerance vs allergy gluten
- Allergy vs intolerance gluten
- Ask a doctor a question free online
- Wheat allergy vs gluten intolerance
- Gluten sensitivity vs wheat allergy
- Gluten allergy vs lactose intolerance
- Wheat allergy vs gluten free
- Talk to a gastroenterologist online