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Doctor insights on: Gluten Allergy Scalp

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I have corn gluten allergy, what now ?

I have corn gluten allergy, what now ?

Avoidance: The current treatment for food allergies is reading ingredient labels to find foods that do not contain that particular food. A dietician or nutritionist can help with a diet if a person is having trouble. Corn allergy is fairly uncommon but corn is a very common ingredient. Fortunately, there are many gluten free products available now. ...Read more

Scalp (Definition)

Scalp is the part of the skin on the skull, deeply attached to the skull and has the hair shafts from it.Rest of the skin in the head like facial skin(beard) has only 2 layers -epidermis and dermis. Scalp has 5 different layers unlike facial skin/rest of skin all over body .Scalp-s-epidermis, c-conn.Tissue, a-aponeurosis, l-loose areolar conn. Tissue and p- pericranium attached ...Read more


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Candida vs. Gluten allergy? What's the difference?

Candida vs. Gluten allergy? What's the difference?

Unrelated: Candida is a common yeast/fungus found in the GI tract and can be a complication of using inhaled steroids for treating asthma. Also can be a cause of vaginitis after treatment with antibiotics. Gluten is a protein found in wheat and other grains that in susceptible people is not digested leading to diarrhea. This is celiac disease and treated by eliminating gluten from the diet. ...Read more

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How will gluten allergy affect my digestive health?

How will gluten allergy affect my digestive health?

None, if gluten-free: A person with gluten allergy (celiac disease) gets strong allergic reactions to gluten in the small intestine, which causes the lining of the intestine to lose its ability to absorb nutrients, vitamins, minerals, etc... If he continues to eat gluten, he can become anemic, lactose intolerant, and have diarrhea, tummy pains, vitamin deficiency, etc... Symptoms go away if he is on a gluten-free diet. ...Read more

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Is it common for a gluten allergy to create skin rashes?

Is it common for a gluten allergy to create skin rashes?

Dermatitis w/celiac: Dermatitis herpetiformis is the classic skin rash described with celiac disease. It is an intensely itchy raised vesicular eruption symmetrically distributed on the arms, legs, trunk, neck, scalp, and buttocks. Less than 10% of celiac disease patients will have the skin reaction, but 80% of those with dermatitis herpetiformis have celiac disease. ...Read more

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Are symptoms of wheat allergy different that gluten allergy?

Are symptoms of wheat allergy different that gluten allergy?

Completely different: All ige-medited food allergies have the same symptoms, oral itching and hives if ingestion, progressing to anaphylaxis if large volume ingestion. Gluten intolerance in celiac disease causes an inflammatory bowel disease and in about 15% a blistering rash called dermatitis herpetiformis. ...Read more

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Can soy be bad for a person with a wheat and gluten allergy?

Can soy be bad for a person with a wheat and gluten allergy?

No: Not unless you are also allergic to soy. If you have a wheat & gluten allergy avoid barley and oat. Millet is a form of wheat so avoid that, too. White flour is wheat so avoid that. You may eat soy, corn, rice, manioc (poi), arrowroot, quinoa, and tapioca. ...Read more

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How do a gluten allergy/sensitivity and celiac disease differ?

How do a gluten allergy/sensitivity and celiac disease differ?

Autoimmune: Allergy is mediated by immunoglobulin e usually and doesnt damage the intestine wall. Celiac is a autoimmune disease where the antibodies attack the lining of the intestines and affect the absorption of food. Celiac can also lead to other autoimmune diseases. ...Read more

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Doctors, what is the difference between celiac disease and gluten allergy?

Doctors, what is the difference between celiac disease and gluten allergy?

Sxs/mechanism: A true food allergy goes through the immune system and causes a sudden, potentially life threatening reaction (anaphylaxis) which includes hives, swelling, breathing sxs, GI sxs, heart sxs, nasal/eye sxs. This can be diagnosed by an allergist. Celiac is a different immune response to gluten in the gut. Symptoms can be more subtle (stomach sxs and others) and initial eval involves a blood test. ...Read more

Gluten (Definition)

Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more


Dr. Scot Lewey
59 doctors shared insights

Gluten Insensitivity (Definition)

Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being ...Read more