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Doctor insights on: Gluten Allergy High Cpk

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Gluten (Definition)

Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more


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What are signs of gluten allergy?

What are signs of gluten allergy?

6symptoms may: Anyone with gluten allergy may get any of theses ymptoms suggesting glue tin allergy as gastrointestinal symptoms ,headache ,migraine,irritationall mood shifts ,dizziness /balance difficulties and fatigue .But the blood test and other test confirm the diagnosis ...Read more

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Can a gluten allergy cause a person to loose weight?

Can a gluten allergy cause a person to loose weight?

Possible: If you were not able to eat or digest food due to gluten allergy then, you will loose weight due to inadequate calorie. ...Read more

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Can you get dhystrotic eczema from a gluten allergy?

Can you get dhystrotic eczema from a gluten allergy?

Dyshydrotic eczema: Is is a rash that occurs on the hands, mostly on the palms and fingers from excess and, frequent washing, etc, it is not related to any food allergy. ...Read more

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What are the causes of celiac disease (gluten allergy)?

Gluten sensitivity: There are hereditary factors involved, but in general, celiac disease is a sensitivity to gluten. Gluten is found in wheat, oats, rye and barley. ...Read more

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Can you die if you eat wheat and have a gluten allergy?

Can you die if you eat wheat and have a gluten allergy?

Allergy vs sensitive: Ingestion of wheat in a person with true ige wheat allergy could be fatal as with any food allergy. However in a person with gluten (non ige) sensitivity it is very unlikely to cause death, but can cause acute and/or chronic illness. ...Read more

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What does coelic mean? I heard it is the gluten allergy.

What does coelic mean?  I heard it is the gluten allergy.

Gluten sensitivity: Gluten sensitivity or celiac disease is the term describing a GI condition in which the individual is sensitive to gluten, which is present in wheat products. Fortunately now there are more and more products that do not contain gluten, so having a gluten free diet is not as difficult as it once was. ...Read more

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What is the difference between a gluten allergy and a gluten intolerance?

What is the difference between a gluten allergy and a gluten intolerance?

Wording issues: You will be intolerant to gluten if you are allergic to it.Your body will have reactions to it and many could be severe. Allergy skin tests and blood tests would be positive. You could be intolerant to gluten but not have typical allergic reactions (hives, difficulty breathing, positive skin and blood tests), but you might have indigestion, constant bloating, intermittent diarrhea, etc. ...Read more

Dr. Scot Lewey
59 doctors shared insights

Gluten Insensitivity (Definition)

Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being ...Read more


Creatine Kinase (Definition)

Creatine kinase is an enzyme found in muscles throughout the body. There are different subtypes of the enzyme, called isoforms, which predominate in different organs. For instance, the isoform in skeletal muscles is different from that which is most heavily found in the heart muscle. A blood tests detects levels of this in the body, for example if ...Read more