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Glucose Tolerance Glucose Fasting 2hr Glucose Post 75 Gm
When one takes a drug, such as heroin or alcohol, repeatedly, 'tolerance' develops because more of the drug is needed to give the same effect on the body/brain; e.g. Liver enzymes r stimulated to metabolize the drug faster and faster. There may be a strong genetic predisposition to addiction, some studies suggesting that 1 of 10 people will become dependent on alcohol or some ...Read more
Glucose fasting 80, 60min 168, 120min 119. Insulin fasting 5.25, 60min 42.36, 120min 34.47. HbA1c 5,2%. Impaired glucose tolerance/insulin resistance?
fasting insulin 76pmol/l
after 75gOral glucose-
1hr-insulin-849pmol/l . 2 hr-864pmol/l
glucose fast 5.4mmol/l
Time to get serious: You have normal glucose tolerance. Your fasting and 2 hr glu is not quite at the level of "impaired". Your insulin levels are on the high side, suggesting insulin resistance. Now is the time to start getting your weight under control, proper diet, and physical activity. Talk to your doctor about your particular situation. ...Read more
Fasting glucose 85. then GTT hour 1glucose 84, hour 2 glucose 94. what would cause this odd response?
Normal variability: So for that test, you basically get a dose of glucose to see if your blood sugar remains elevated. Our bodies respond very quickly to glucose, meaning that it gets taken up by our muscles and liver almost immediately after it enters the blood stream. Our body's "thermostat" is set to keep the blood sugar level between 70-99. Over 100 indicates a problem with glucose metabolism. Yours is normal. ...Read moreSee 1 more doctor answer
I am prediabetic with higher blood sugar and insulin levels. L just had a 3 hour glucose tolerance test. Fasting sugar is 63, insulin is 2. Meaning?
Doesn't matter: The numbers aren't really important or valuable. If you're overweight and have high glucose (particularly with a positive family history) you need education, diet, exercise, weight reductio and maybe medication -- not just a diagnosis. The diagnosis doesn't help you get healthier. ...Read moreSee 1 more doctor answer
Cholesterol 170..triglycrides 58 vldl12 hdl 63 ldl 95 creatine serum 0.52 blood sugar taken 2hr after meal is 91- 92 before meal 75 -84 ?
Lab values: Good numbers!Get a more detailed answer ›
What's your question: Why was your serum Insulin checked in first place? What's the reference range given for insulin? How did your ordering physician interpret test for you? Why was blood drawn after a meal b/c you need to be fasting in order to calculate your homa-ir? As you can see, too many questions need to be addressed before we even get to your question, whatever it is! ...Read more
Nope: Those are excellent numbers, even going to a little low. Diabetes is not a concern until your fasting glucose starts going over 100, and it isn't called diabetes until higher than that. A1c would also be much higher (6.5% or above is diabetes, 5.7-6.4% is increased risk, 4-5.6% is normal). Good luck! ...Read moreSee 1 more doctor answer
My fasting plasma glucose 162, 1hour post glucose 271, 2 hour post glucose 261, 31 weeks of pregnancy gdm detectd?
Wat does fastin (phentermine)g blood sugar 110 and post prandial blood sugar level '98' indicates?Post prandial sugar level is below da range n fastin (phentermine) just border.
My bl sugar level drops to 50 3 h after eating,normal insulin, c-peptide, liver enzymes' levels,family history of diabetes,is it reactive hypoglycemia?
Reactive hypoglycemi: yes. It is. Whenever you eat ready sugars or simple sugars( made with table sugar, juices) your body releases lots of insulin . Your sugars get absorbed mostly from stmach and there is still insulin in the blood that continue to lower your sugar.you should avoid ready sugars and take more complex carbs. Along with proteins. You most likely will be developing diabetes in near future. So watch !! ...Read moreSee 1 more doctor answer
Fasting glucose 78, c peptide 1.3, insulin level 10. Sugar has dropped into 40s at times during day. Insulinoma?
No diabetes, normal fasting insulin levels, gaining weight fast, no thyroid issues, but low fasting glucagon levels (25pg/ml), no energy, healthy diet?
High normal fasting gluc and HgA1c. Normal 2 hour post prandial readings. Can fatty liver be causing my "pre-diabetic" state?
Pre-diabetic?: Your lab values does not suggest pre-diabetes but pre-diabetic state can cause fatty liver not the other way around. Decrease your carbohydrate intake and eat low fat diet to decrease the risk starting today. It also will help you to decrease the risk of arteriosclerotic cardiovascular disease. Contact me if you have further questions. Hope this helps. ...Read more
Cortisol 22mcg/dl and acth plasma 22 pg/ml morning (@8:30AM), TSH-4.26, Ft3- 2.34, Ft4-1.03, Insulin-11uiu/ml, avg glu-100. Fatigue, tired, F 28yrs ?
Mild or borderline: underactive thyroid. Your doctor can prescribe you synthryoid pill to raise your free t4 up to 10 from 1.03. Your fatigue and tiredness may go away hopefully after that. Other values are not that bad tsh may be little elevated according to some labs. Ft3 is little high. Insulin and blood sugar ok. So, get the prescription for synthyroid pill from your doctor and start taking. ...Read more
Recently bloodwork for fasting insulin. How is this different that a glucose tolerance test or a fasting glucose test?
Different tests: Insulin & glucose are 2 different ways to measure diabetes. Insulin is produced by pancreas to keep sugars under control. We measure glucose to see how well sugars are controlled. Think of glucose as speedometer & Insulin as tachometer (hgba1c is avg trip speed - ask a car nut if this doesn't make sense). Glucose tolerance test requires drinking sugar whereas other 2 tests don't. ...Read more
Many things: It could means many things including: lab error, pre-diabetes, diabetes, not fasting long enough...You need to repeat it and make sure it is not a persistent trend. If it's high again, then it is unlikely to be a lab error and you might need to be tested for diabetes/pre-diabetes. ...Read more
Liver glucose output: The liver manufactures glucose. Many things regulate it, but the reason most people have elevated fasting glucoses is because the liver may become resistant to insulin. Normal Insulin production/sensitivity helps to keep liver glucose output normal. When the liver becomes resistant to the effects of insulin, it will not be able to keep glucose production down to normal. This ?risk for diabetes. ...Read more
Below 140: But there are a lot of variables that can affect this - how long ago someone ate, how much they ate, the mix of carbs, fat, and protein, as well as the mix of simple and complex carbs. For this reason, a fasting blood sugar is preferred for determine whether or not someone has diabetes. ...Read more
Av Glucose 143 mg/dL: according to this research: http://care.diabetesjournals.org/content/26/3/881.short. or http://www.medscape.com/viewarticle/427799. In human trials, an optimal HbA1c [for lowest rates of cardiovascular events (heart attacks, etc.) for middle age "normal/asymptomatic" people with zero history of health problems] within 5 years is 5.0%, corresponding to an average blood glucose of 100 mg/dL. ...Read moreSee 1 more doctor answer
Diet/exercise: It's not normal to have a high fasting blood sugar. By definition, it means you have pre-diabetes. This is an important time to look at your lifestyle choices because you can bring it back to normal with the right diet/exercise routine. If you are overweight, work on losing some weight. Watch portion size and try at least 30 min of moderate exercise 5 days/week. ...Read more
8 hrs minimum: Preferably 12 hrs. Have only water during this period. ...Read more
Normal: This is fine.Get a more detailed answer ›
I have a fasting glucose level of 103. What does this mean and what should I do, especially immediately?
Normal....: Some associated things has to be known to analyze more.... ...Read more
Hii my fasting glucose level is 122 while my hab1c is 5.5 %. Please advise if the numbers are good or bad.
High glucose: The hba1c of 5.5 is normal, but a fasting glucose of 122 is high (normal under 100). You should have it repeated to see if it was a lab error. If still high, it means you have impaired glucose tolerance, it would be helpful to monitor sugars at home, before and 2 hrs after meals. ...Read more
The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. Glucose is the primary source of energy for the body's cells, and blood lipids (in the form of fats and oils) are primarily ...Read more
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