Doctor insights on:
Glucose Tolerance Fbs 2hr Pp
Glucose fasting 80, 60min 168, 120min 119. Insulin fasting 5.25, 60min 42.36, 120min 34.47. HbA1c 5,2%. Impaired glucose tolerance/insulin resistance?
When one takes a drug, such as heroin or alcohol, repeatedly, 'tolerance' develops because more of the drug is needed to give the same effect on the body/brain; e.g. Liver enzymes r stimulated to metabolize the drug faster and faster. There may be a strong genetic predisposition to addiction, some studies suggesting that 1 of 10 people will become dependent on alcohol or some ...Read more
fasting insulin 76pmol/l
after 75gOral glucose-
1hr-insulin-849pmol/l . 2 hr-864pmol/l
glucose fast 5.4mmol/l
Time to get serious: You have normal glucose tolerance. Your fasting and 2 hr glu is not quite at the level of "impaired". Your insulin levels are on the high side, suggesting insulin resistance. Now is the time to start getting your weight under control, proper diet, and physical activity. Talk to your doctor about your particular situation. ...Read more
I am prediabetic with higher blood sugar and insulin levels. L just had a 3 hour glucose tolerance test. Fasting sugar is 63, insulin is 2. Meaning?
Doesn't matter: The numbers aren't really important or valuable. If you're overweight and have high glucose (particularly with a positive family history) you need education, diet, exercise, weight reductio and maybe medication -- not just a diagnosis. The diagnosis doesn't help you get healthier. ...Read moreSee 1 more doctor answer
What's your question: Why was your serum Insulin checked in first place? What's the reference range given for insulin? How did your ordering physician interpret test for you? Why was blood drawn after a meal b/c you need to be fasting in order to calculate your homa-ir? As you can see, too many questions need to be addressed before we even get to your question, whatever it is! ...Read more
Wat does fastin (phentermine)g blood sugar 110 and post prandial blood sugar level '98' indicates?Post prandial sugar level is below da range n fastin (phentermine) just border.
High normal fasting gluc and HgA1c. Normal 2 hour post prandial readings. Can fatty liver be causing my "pre-diabetic" state?
Pre-diabetic?: Your lab values does not suggest pre-diabetes but pre-diabetic state can cause fatty liver not the other way around. Decrease your carbohydrate intake and eat low fat diet to decrease the risk starting today. It also will help you to decrease the risk of arteriosclerotic cardiovascular disease. Contact me if you have further questions. Hope this helps. ...Read more
Dad HbA1C=6.2 & FBS 90 at 21/1/2015,after a diabetic diet: HbA1C=6.0 & FBS=84 & glucose 2hrs post prondial=63 at 4/4/2015.Dad diabetic or prediabetic?
My fasting plasma glucose 162, 1hour post glucose 271, 2 hour post glucose 261, 31 weeks of pregnancy gdm detectd?
Hypoglycemia documented with glucose meter and ogtt, gained 10kg in 1 year, no diabetes, hunger, dizziness, exercise intolerance, glycogen issues.
Fasting glucose is 110mg/dl. 40minutes after meal, glucose is 285mg/dl. 2hr after meal, glucose is 116mg/dl. I'm on no meds. Am i diabetic?
Predisbetic: We need to get a test called hba1c which ch can give us an idea about your sugar level for the last 3 monthsnorma is below 5.8 also we need 2 fasting glucose reading of >126 to diagnose diabetes i would still recomend exercise and diet to f keep sugar under control check with your pcp about theses tests. Thanks. ...Read more
Fasting glucose 78, c peptide 1.3, insulin level 10. Sugar has dropped into 40s at times during day. Insulinoma?
Type II diabetic, blood insulin last test (NOT glucose)=29.5 On lantus (insulin glargine) 62 units, humalog 17 units. Am I still producing endogenous insulin?
Debatable!: 2-hour 75-gm load! international association of diabetes/pregnancy study groups (iadpsg) and american diabetes association: fasting <93 mg/dl, and 1-hour <180 mg/dl, and 2-hour <153 mg/dl. These represent the average glucose values at which infant birth weight, cord c-peptide, and percent body fat >90 percentile reached 1.75 times the odds of these outcomes at mean glucose values from hapo trial. ...Read more
My bl sugar level drops to 50 3 h after eating,normal insulin, c-peptide, liver enzymes' levels,family history of diabetes,is it reactive hypoglycemia?
Reactive hypoglycemi: yes. It is. Whenever you eat ready sugars or simple sugars( made with table sugar, juices) your body releases lots of insulin . Your sugars get absorbed mostly from stmach and there is still insulin in the blood that continue to lower your sugar.you should avoid ready sugars and take more complex carbs. Along with proteins. You most likely will be developing diabetes in near future. So watch !! ...Read moreSee 1 more doctor answer
Nope: Those are excellent numbers, even going to a little low. Diabetes is not a concern until your fasting glucose starts going over 100, and it isn't called diabetes until higher than that. A1c would also be much higher (6.5% or above is diabetes, 5.7-6.4% is increased risk, 4-5.6% is normal). Good luck! ...Read moreSee 1 more doctor answer
Glucose Random: 128
Glycosylated Hemaglobin (HbA1C)- Whole blood: 5.0
Fasting glucose 85. then GTT hour 1glucose 84, hour 2 glucose 94. what would cause this odd response?
Normal variability: So for that test, you basically get a dose of glucose to see if your blood sugar remains elevated. Our bodies respond very quickly to glucose, meaning that it gets taken up by our muscles and liver almost immediately after it enters the blood stream. Our body's "thermostat" is set to keep the blood sugar level between 70-99. Over 100 indicates a problem with glucose metabolism. Yours is normal. ...Read moreSee 1 more doctor answer
The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. Glucose is the primary source of energy for the body's cells, and blood lipids (in the form of fats and oils) are primarily ...Read more
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