Doctor insights on:
Glucose Intolerance And Hypoglycemia
Hypoglycemia documented with glucose meter and ogtt, gained 10kg in 1 year, no diabetes, hunger, dizziness, exercise intolerance, glycogen issues.
The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. Glucose is the primary source of energy for the body's cells, and blood lipids (in the form of fats and oils) are primarily ...Read more
Slight differences: Glucose, fructose and galactose are all three dietary monosaccharides. The d (or dextro rotary) isomer of each is the one found naturally in nature. There chemical structures are similar, but slightly different. Both have 4 calories/gram ingested. There is disagreement on whether they exert different effects after ingestion. Both are "empty" calores with no nutrition. ...Read more
My bl sugar level drops to 50 3 h after eating,normal insulin, c-peptide, liver enzymes' levels,family history of diabetes,is it reactive hypoglycemia?
Reactive hypoglycemi: yes. It is. Whenever you eat ready sugars or simple sugars( made with table sugar, juices) your body releases lots of insulin . Your sugars get absorbed mostly from stmach and there is still insulin in the blood that continue to lower your sugar.you should avoid ready sugars and take more complex carbs. Along with proteins. You most likely will be developing diabetes in near future. So watch !! ...Read moreSee 1 more doctor answer
Diabetes Control: Fasting under 100 is normal, treated under 120 is pretty good, over 140 not so good. 2 hours after meals normal is 140 to 150 and good control is the same , add 10-20 or so. Many people manage looser but i try to get better control without risking low blood sugars which can be very bad so be careful and work with your doctor closely. ...Read more
Increase blood sugar: Increase blood sugars is a side effect seen with niacin.( a dose-related effect). Close blood glucose monitoring is advised for diabetics/ potentially diabetic patients during treatment with niacin; adjustment of diet and/or antidiabetic therapy may be necessary. See your physician for evaluation and care. ...Read more
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Insulin 64 after high carbs and glucose 54 & hypokalemia. I'm hypokalemic PP diagnosed but wonder if congenital hyperinsulin can cause low potassium?
Insulin and carbs: Rachel, I wish I could help you but your comments are unclear. What do you mean by "insulin 64" and glucose 54? Have you been told that you have "congenital hyper-insulin"? In that case your doctor would have referred you to a surgeon. If you can, please give me some more information. ...Read more
I am prediabetic with higher blood sugar and insulin levels. L just had a 3 hour glucose tolerance test. Fasting sugar is 63, insulin is 2. Meaning?
Doesn't matter: The numbers aren't really important or valuable. If you're overweight and have high glucose (particularly with a positive family history) you need education, diet, exercise, weight reductio and maybe medication -- not just a diagnosis. The diagnosis doesn't help you get healthier. ...Read moreSee 1 more doctor answer
Should a prediabetic use glucose meter to monitor glucose after meals to learn which foods cause hi blood sugar to avoid further insulin resistance?
Maybe but it depends: While your suggestion is not currently part of ada guidelines & recommendations, if it will help you see result of your food choices & help you make better choices, then i think it's reasonable. In truth, your nutritionist can help you develop healthy eating habits w/o using a glucometer. For instance, check out the mediterranean diet. Don't forget to exercise regularly to reduce Insulin resistanc. ...Read more
What can cause high insulin with low blood sugar? Besides insulinomas? 54-69 blood sugar 11-22 insulin when low.
Not much: Really besides insulinomas(which are exceptionally rare, so rare that even the largest of academic instutions have seen a large number of these cases) and people accidentally or purposefully administering too much insulin. But to be able to better interpret the data you provided, more information around the circumstances when these numbers were acquired is necessary. ...Read more
Lactose Intolerance: The disaccharide glucose and galactose is lactose, the main sugar in dairy products. Lactose intolerance is very common, particularly in adults. It occurs as a result of a deficiency in the lactase enzyme which breaks down lactose. Symptoms may include: gas, bloating, cramps, and diarrhea. Treatment consists of avoiding dairy, but many take oral lactase supplements just before eating dairy. ...Read more
Normal glucose test. Can eating lots of sugar (cookies) and carbs in 3 days reverse normalcy and cause gestational diabetes? 108 glucose 19.6 BMI 25w
Short-term sugar OK: Secondary forms of diabetes (not the autoimmune insulin-requiring types), including the gestational type, are caused by cells become desensitized to insulin. This happens when Insulin levels are always high due to high sugar intake. It takes time; pregnancy just adds to the process. Three days of cake or girl scout cookies won't do anything if you weren't already heading that way. ...Read more
Severe dizziness and shaky.Ate 2 hr ago,and just drank sweetened coffee.Nonfasting Blood Sugar 67.To low?Dx of Chronic Pancreatitis.Possibly Diabetes?
Hypoglycemia: You are describing symptoms of hypoglycemia compounded by pancreatic insufficiency and caffeinated beverages that trigger a sympathetic nervous system response. An endocrinologist can help you determine if this is a multiple endocrine disorder with hyperthyroidism or if your blood sugar is brittle with high spikes and dangerous lows. Your brain needs glucose for fuel and you need glucose now! ...Read moreSee 1 more doctor answer
Over treatment: The most common cause of low blood sugar in a diabetic is overtreatment with diabetes medications (either you give Insulin and didn't eat or eat enough, or you started doing more activity beyond what you usually do). If this is a consistent problem, make sure you talk to your doctor to get your treatment regimen reevaluated. ...Read more
Can be tricky: Glycemic index refers to the impact that food has on the blood sugar level. Some foods are absorbed very rapidly and raise the blood sugar rapidly (sugar, simple carbohydrates) while others have very low impact on blood sugar and thus a low glycemic index (meats, fat). There are some "sugars" promoted as low glycemic index, but this almost is contradictory. Moderation is the key with diabetes risk. ...Read more
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