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Glucose is the basic sugar molecule and the source of energy throughout the living kingdom. We are programmed to easily detect it by taste in our foods as it is desirable but can be overdone with the modern diet. It gets out of control in diabetics for instance.
Normal: Generally, a non-diabetic should have blood sugars remain below 140 after any meal, so 110's sounds fine. ...Read moreSee 2 more doctor answers
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My glucose level was a bit hi and i'd like a list of foods that I can and cannot eat to stabilize this to the proper level?
ADA diet: In general, eat more fruits and vegetables, non-starchy vegetables (broccoli, grean beans), whole grains over processed foods, dry beans, fish 2x/week, lean meats (things end with "loin"), non-fat dairy and as always, lots and lots of water. For more information, check out ada website: http://www.Diabetes.Org/food-and-fitness/food/what-can-i-eat/. ...Read moreSee 1 more doctor answer
Yes: For a non fasting level, it's excellent. Good work. ...Read moreSee 1 more doctor answer
The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood glucose levels as a part of metabolic homeostasis. Glucose is the primary source of energy for the body's cells, and blood lipids (in the form of fats and oils) are primarily ...Read more
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