Doctor insights on:
Gestational Diabetes Urinalysis Sugar
Nope: Those are excellent numbers, even going to a little low. Diabetes is not a concern until your fasting glucose starts going over 100, and it isn't called diabetes until higher than that. A1c would also be much higher (6.5% or above is diabetes, 5.7-6.4% is increased risk, 4-5.6% is normal). Good luck! ...Read moreSee 1 more doctor answer
Gestation diabetes is diabetes that occurs during pregnancy. This develops when pregnancy hormones change a patient's metabolism so that they can not regulate their blood sugar. A patient with GDM will have to go on a low sugar and low carb diet and monitor blood sugars very carefully. Sometimes they will require medications. There is a 30% chance ...Read more
High blood sugar: Pregnancy can make a woman's body resistant to Insulin (similar to type 2 diabetes). If she was not diabetic before being pregnant and meets one of several sets of criteria for diabetes after becoming pregnant, then she may have gestational diabetes. This gives her an increased risk of developing diabetes after delivering the baby. Usually found during routine glucose tolerance testing. Thanks! ...Read moreSee 1 more doctor answer
Diabetes Control: Fasting under 100 is normal, treated under 120 is pretty good, over 140 not so good. 2 hours after meals normal is 140 to 150 and good control is the same , add 10-20 or so. Many people manage looser but i try to get better control without risking low blood sugars which can be very bad so be careful and work with your doctor closely. ...Read more
Debatable!: 2-hour 75-gm load! international association of diabetes/pregnancy study groups (iadpsg) and american diabetes association: fasting <93 mg/dl, and 1-hour <180 mg/dl, and 2-hour <153 mg/dl. These represent the average glucose values at which infant birth weight, cord c-peptide, and percent body fat >90 percentile reached 1.75 times the odds of these outcomes at mean glucose values from hapo trial. ...Read more
A Drink/Bloodwork: Some obs do this at their office, or you go to a lab. The test is done first thing in the morning after you have not eaten overnight. They draw your blood to check the "fasting" (pre-breakfast) blood sugar, then you drink a bottle of liquid with 75 grams of sugar. Blood is drawn at 1, 2, and 3 hours after the drink. If 2 of 4 levels are elevated then you'll be diagnosed with gestational diabetes. ...Read more
Vasopressin.: Diabetes insipidus is due to lack of urine concentrating ability. This is from insufficient ADH or antidiuretic hormone due to various causes. This is called central diabetes insipidus. This has high urine volume, low urine osmolality, and migh intake of fluids. Argenine vasopressin or avp given to these patients causes a >9% rise in urine osmolality. In normal patients, it is <9%. ...Read more
Not as much: Both fructose and galactose are of low glycemic index and are not regulated by insulin. They are slower absorbed than glucose and therefore don't cause blood glucose to rise. Excessive use of fructose, however, can lead to increase in central fat deposition and metabolic syndrome that can lead to significant cholesterolemia and atherosclerosis. ...Read moreSee 1 more doctor answer
Very different: Diabetes mellitus is the typical "diabetes" that we are familiar with. It's caused by an Insulin problem (too little or just not working well (resistance)) causing elevation in blood sugar. Diabetes insipidus is a water problem characterized by lots of urination and high sodium level. It's caused by an ADH (vasopressin) (antidiuretic hormone) problem (too little or just not working well). ...Read moreSee 1 more doctor answer
Insulin Resistance: Gestational Diabetes is the development of glucose "intolerance" after the diagnosis of pregnancy has been made. During pregnancy, at least 6 factors are produced by the pregnancy that interfere with the body's ability to manage blood sugar by blocking the action of insulin. Age, weight, previous history,, and family history are among the risk factors. Diet,and/or medication (oral or insulin) ...Read more
Diabetes diagnosis: The Hemoglobin A1C test (HbA1c) is a measurement that captures your average glucose over the past 3 months. There is no official "set point" for diagnosis of diabetes using HbA1c as it is usually used by the doctor together with other tests, however generally those with HbA1c of 6.5% or higher are at a higher risk of diabetes-related complications such as diabetic retinopathy. ...Read moreSee 1 more doctor answer
Depends: What your level should be depends on when you took it. The ideal for your sugar before you eat in the morning is about 90. 2 hours after meals should be less than 120 and one hour after a meal should be 130. If you are talking about the screening for gestational diabetes (a one hour glucose tolerance test) then cut off is 130-140 for normal. ...Read moreSee 2 more doctor answers
Not ideal: There are multiple tests for diabetes but preferred are fasting glucose and hemoglobin A1c levels. Generally, these are tested on two separate occasions to confirm the diagnosis unless the numbers are way out of range. Non-fasting glucose with symptoms suggestive of diabetes can be reliable. Take care. ...Read moreSee 1 more doctor answer
FBS: I presume you have type 1 diabetes given your age. My apologies if your doctor has said you have type 2 diabetes and he is correct. Very unlikely unless you are substantially overweight. You should check your blood sugar almost all day if you have type 1 diabetes. There is excellent safe equipment for continuous blood sugar control. Can you please give me some more information about your diabetes. ...Read more
My bl sugar level drops to 50 3 h after eating,normal insulin, c-peptide, liver enzymes' levels,family history of diabetes,is it reactive hypoglycemia?
Reactive hypoglycemi: yes. It is. Whenever you eat ready sugars or simple sugars( made with table sugar, juices) your body releases lots of insulin . Your sugars get absorbed mostly from stmach and there is still insulin in the blood that continue to lower your sugar.you should avoid ready sugars and take more complex carbs. Along with proteins. You most likely will be developing diabetes in near future. So watch !! ...Read moreSee 1 more doctor answer
Gestational diabetes occurs in women who are pregnant. Prior to becoming pregant the woman was not diabetic and once the woman delivers the baby the diabetes goes away, although she has a higher chance of getting non-insulin-dependent diabetes in the future. With gestational diabetes, hormones from the pregnancy ...Read more
- Talk to a doctor live online for free
- Is urinalysis sugar a symptom of gestational diabetes?
- Gestational diabetes reading blood sugar
- Gestational diabetes sugar level chart
- Ask a doctor a question free online
- What are good blood sugar levels for gestational diabetes?
- Lowering fasting blood sugar in gestational diabetes
- Normal blood sugar range for gestational diabetes
- What is a normal blood sugar level for gestational diabetes?
- Talk to a endocrinologist online for free