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Gestational Diabetes Sugar Level Chart
Nope: Those are excellent numbers, even going to a little low. Diabetes is not a concern until your fasting glucose starts going over 100, and it isn't called diabetes until higher than that. A1c would also be much higher (6.5% or above is diabetes, 5.7-6.4% is increased risk, 4-5.6% is normal). Good luck! ...Read moreSee 1 more doctor answer
Gestation diabetes is diabetes that occurs during pregnancy. This develops when pregnancy hormones change a patient's metabolism so that they can not regulate their blood sugar. A patient with GDM will have to go on a low sugar and low carb diet and monitor blood sugars very carefully. Sometimes they will require medications. There is a 30% chance ...Read more
Depends: What your level should be depends on when you took it. The ideal for your sugar before you eat in the morning is about 90. 2 hours after meals should be less than 120 and one hour after a meal should be 130. If you are talking about the screening for gestational diabetes (a one hour glucose tolerance test) then cut off is 130-140 for normal. ...Read moreSee 2 more doctor answers
Debatable!: 2-hour 75-gm load! international association of diabetes/pregnancy study groups (iadpsg) and american diabetes association: fasting <93 mg/dl, and 1-hour <180 mg/dl, and 2-hour <153 mg/dl. These represent the average glucose values at which infant birth weight, cord c-peptide, and percent body fat >90 percentile reached 1.75 times the odds of these outcomes at mean glucose values from hapo trial. ...Read more
My bl sugar level drops to 50 3 h after eating,normal insulin, c-peptide, liver enzymes' levels,family history of diabetes,is it reactive hypoglycemia?
Reactive hypoglycemi: yes. It is. Whenever you eat ready sugars or simple sugars( made with table sugar, juices) your body releases lots of insulin . Your sugars get absorbed mostly from stmach and there is still insulin in the blood that continue to lower your sugar.you should avoid ready sugars and take more complex carbs. Along with proteins. You most likely will be developing diabetes in near future. So watch !! ...Read moreSee 1 more doctor answer
400 lbs, 5'9". Perfect blood pressure & blood sugar. High insulin and testosterone levels. Abnormal weight gain since childhood. Strict diet. Why????
Other Labs?: I hope your thyroid has been checked and is normal. Although typically those with low thyroid causing weight gain are short and you are rather tall! It is probably a simple matter of more calories taken in than you are burning off which is putting you in a positive calorie balance resulting in weight gain. Drink only water, eat 8 fruits and veggies daily and ramp exercise to 10,000 steps daily ...Read more
No diabetes, normal fasting insulin levels, gaining weight fast, no thyroid issues, but low fasting glucagon levels (25pg/ml), no energy, healthy diet?
It's all one: Disorder; only the name changes as your sugar gets higher. The health risks don't change as the name changes, you're at the same risk right from the beginning - that's why it's important not to wait but begin diet, exercise, weight loss and education now. See diabetes.Org for the numbers if you absolutely feel you need them. ...Read more
Diabetes: The diagnosis of diabetes is based having either a fasting blood glucose (from a blood draw) of 126 mg/dl on 2 separate days or a random blood glucose of 200 one time with symptoms like increase thirst and urination. Other test like a glucose tolerance test and a hemoglobin a1c can also be used to diagnosis diabetes. ...Read more
I am prediabetic with higher blood sugar and insulin levels. L just had a 3 hour glucose tolerance test. Fasting sugar is 63, insulin is 2. Meaning?
Doesn't matter: The numbers aren't really important or valuable. If you're overweight and have high glucose (particularly with a positive family history) you need education, diet, exercise, weight reductio and maybe medication -- not just a diagnosis. The diagnosis doesn't help you get healthier. ...Read moreSee 1 more doctor answer
Low!: Less than 95 fasting, and less than 120 2 hours after meals. (some are a little more liberal with fastings, allowing less than 105). Gestational diabetic are less likely to have problems with fasting sugars as they are with postprandial (after meals) sugars. ...Read moreSee 1 more doctor answer
Normal glucose test. Can eating lots of sugar (cookies) and carbs in 3 days reverse normalcy and cause gestational diabetes? 108 glucose 19.6 BMI 25w
Short-term sugar OK: Secondary forms of diabetes (not the autoimmune insulin-requiring types), including the gestational type, are caused by cells become desensitized to insulin. This happens when Insulin levels are always high due to high sugar intake. It takes time; pregnancy just adds to the process. Three days of cake or girl scout cookies won't do anything if you weren't already heading that way. ...Read more
Fasting glucose 78, c peptide 1.3, insulin level 10. Sugar has dropped into 40s at times during day. Insulinoma?
Gestational diabetes occurs in women who are pregnant. Prior to becoming pregant the woman was not diabetic and once the woman delivers the baby the diabetes goes away, although she has a higher chance of getting non-insulin-dependent diabetes in the future. With gestational diabetes, hormones from the pregnancy ...Read more
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