Doctor insights on:
Gerd And Gluten Allergy
Avoidance: The current treatment for food allergies is reading ingredient labels to find foods that do not contain that particular food. A dietician or nutritionist can help with a diet if a person is having trouble. Corn allergy is fairly uncommon but corn is a very common ingredient. Fortunately, there are many gluten free products available now. ...Read more
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
Unrelated: Candida is a common yeast/fungus found in the GI tract and can be a complication of using inhaled steroids for treating asthma. Also can be a cause of vaginitis after treatment with antibiotics. Gluten is a protein found in wheat and other grains that in susceptible people is not digested leading to diarrhea. This is celiac disease and treated by eliminating gluten from the diet. ...Read more
None, if gluten-free: A person with gluten allergy (celiac disease) gets strong allergic reactions to gluten in the small intestine, which causes the lining of the intestine to lose its ability to absorb nutrients, vitamins, minerals, etc... If he continues to eat gluten, he can become anemic, lactose intolerant, and have diarrhea, tummy pains, vitamin deficiency, etc... Symptoms go away if he is on a gluten-free diet. ...Read moreSee 1 more doctor answer
Dermatitis w/celiac: Dermatitis herpetiformis is the classic skin rash described with celiac disease. It is an intensely itchy raised vesicular eruption symmetrically distributed on the arms, legs, trunk, neck, scalp, and buttocks. Less than 10% of celiac disease patients will have the skin reaction, but 80% of those with dermatitis herpetiformis have celiac disease. ...Read moreSee 1 more doctor answer
Completely different: All ige-medited food allergies have the same symptoms, oral itching and hives if ingestion, progressing to anaphylaxis if large volume ingestion. Gluten intolerance in celiac disease causes an inflammatory bowel disease and in about 15% a blistering rash called dermatitis herpetiformis. ...Read more
No: Not unless you are also allergic to soy. If you have a wheat & gluten allergy avoid barley and oat. Millet is a form of wheat so avoid that, too. White flour is wheat so avoid that. You may eat soy, corn, rice, manioc (poi), arrowroot, quinoa, and tapioca. ...Read more
Sxs/mechanism: A true food allergy goes through the immune system and causes a sudden, potentially life threatening reaction (anaphylaxis) which includes hives, swelling, breathing sxs, GI sxs, heart sxs, nasal/eye sxs. This can be diagnosed by an allergist. Celiac is a different immune response to gluten in the gut. Symptoms can be more subtle (stomach sxs and others) and initial eval involves a blood test. ...Read more
Gluten intolerance (about 10% of people) may cause bloating, diarrhea, nonspecific complaints. Celiac disease, among its many manifestations may result in diarrhea. In the latter, exposure of intestine to gluten causes inflammation of affected gut lining, with a decrease in absorptive surface of that gut, & resulting malabsorption of food--best & most enduring fix being ...Read more
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
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