Doctor insights on:
Fruits That Reduce Uric Acid
Uric acid diet: Tart cherry juice is effective; avoid organ meats; fatty meats and alcohol will elevate uric acid. Avoid these. Also, drink at least 3 liters fluid per day - this may enhance uric acid excretion - and if you incline your diet successfully to mostly whole grain, fruit, and veggies, using white fish and egg white for protein, then your uric acid levels will come down. ...Read moreSee 1 more doctor answer
See details: I have probably answered this question over a hundred times. Studies have conclusively shown that even the lowest purine diets lower serum uric acid less than 10%. If you have no history of gout or renal stones, there is no compelling reason to do anything. If you do have these issues, you should be on allopurinol. ...Read more
Uric acid: They contribute minor amounts. Best diet : Avoid alcohol, animal fats, organ meats and shellfish. Limit other meats to 4 oz per day. Avoid high fructose corn syrup containing drinks. Add egg whites, quinoa, some soy as protein. Eat lots of fruit and veggies. Drink 3 liters per day. ...Read moreSee 1 more doctor answer
Wrong approach: Uric acid levels have little to do with diet, though a few foods, notably organ meats, contain so much uric acid that they can drive the values up and alcohol can raise uric acid. The internet is full of total junk, and whoever told you that coconut lowers uric acid simply made it up in order to appear learned and perhaps make crooked money. Your physician is your best guide. ...Read moreSee 2 more doctor answers
Uric acid diet: Tart cherry juice is effective; avoid organ meats; fatty meats and alcohol will elevate uric acid. Avoid these. Also, drink at least 3 liters fluid per day - this may enhance uric acid excretion - and if you incline diet successfully to mostly whole grain, fruit, and veggies, and nuts, using white fish and egg white for protein, then uric acid levels will come down. ...Read moreSee 1 more doctor answer
Mushrooms, peas...: Foods do not contain uric acid but have purines which are metabolized into uric acid. The vegetarian food highest in purines are asparagus, cauliflower, lentils, lima & navy beans, mushrooms, oatmeal, peas & spinach. These can usually be eaten in moderation. More important than avoiding these might be avoiding alcohol & high-fructose corn syrup, as these raise uric acid levels. ...Read more
Does eating food containing too much salt increase uric acid amount? I mean are salt in food and uric acid in blood generally related ?
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