Doctor insights on:
Fruits Eat Avoid Colon Cancer
Not exactly: Fruits are very healthy and contain multiple vitamins and minerals. They are also a good source of dietary fiber. A diet high in fiber (usda recommends 25 grams a day for women and 38 grams a day for men) may reduce the risk of colon cancer, but this has not been proven in any population studies. Fruits and fiber do decrease risk of diverticular disease, hemorrhoids and heart disease. ...Read moreSee 1 more doctor answer
Cancer is a group of diseases that is characterized by uncontrolled cell growth leading to invasion of surrounding tissues that spread to other parts of the body. Cancer can begin anywhere in the body and is usually related to one or more genetic mutations that allow normal cells to become malignant by interfering with internal cellular control mechanisms, such as programmed cell death or by preventing ...Read more
Difficult to answer: Fruits and vegetables may help in reducing the risk of cancer in general but they do not completely prevent colon cancer in everyone's case. So it is very difficult to pin point the cause of colon cancer in one individual. It is simply bad luck, for lack of better explanation. ...Read more
Not the answer: Some other folks here may disagree, but my reading of the good studies from the last two decades suggests to me that there's little connection between diet and colon cancer. A high-roughage diet is sensible, and ask your physician about Aspirin prophylaxis. If truly concerned, colonoscopy as appropriate for your family history. ...Read more
Red meats and: Avoid redmeats, processed and smoked foods and consume a diet with 2-25 grams of fiber per day and plenty of non caffeinated, non alcoholic fluids. If you have risk factors such as over 50 years of age aor family history or personal history get regularly scheduled colonoscopies. ...Read moreSee 1 more doctor answer
Vegaration diet: Vegetables, nuts, grains and fiber without red meat is the best diet to reduce the risk of colon cancer. Hunzicuts (in tibet) eat lots of apricots and almonds, and they have the lowest cancer rate in the world (but they also have no stress, no caffeine, no wine, no smoking etc). Non-processed, natural foods give you the best overall health. Go vegetarians! ...Read moreSee 1 more doctor answer
Yes: Not all polyps are pre-canerous, most are. The determination of whether the polyp is precancerous or not usually requires examination by a pathologist and that necessitates removal. There is no good reason to not remove a polyp detected on colonscopy. All most all colon cancers start in polyps, therefore it is necessary to remove polyps to prevent colon cancer. ...Read moreSee 2 more doctor answers
Depends on recovery: After colon cancer surgery, most people are able to start an oral diet in 24-36 hours, are on a regular diet by postop day 4 or 5, and have a bowel movement by day 4 or 5 as well. Of course, there is a range of acceptable. Also, these approximate ranges can vary significantly in complicated situations. Best of luck to your mother; she has a good advocate in you. ...Read moreSee 2 more doctor answers
If you regularly eat foods that agitate your stomach (ie. Dairy even though you're lactose intolerant), can that lead to stomach or colon cancer?
Final few yards of your intestine, between the terminal ileum (small bowell) and rectum. It squeezes water and solidifies waste to stool. It is subject to outpouching (divertics) polyps, and these can become cancers. The cells are abnormal, invade into the muscle and travel ...Read more
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