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Doctor insights on: Foods To Avoid On A Gluten Free Diet

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What're foods not to eat on a gluten free diet?

What're foods not to eat on a gluten free diet?

No problem!: Gluten is found in wheat, barley, rye. Eliminate foods that contain these and you have a gluten free diet. You are free to eat other baked goods, meats, fruits and vegetables. Commercially-available gluten-free foods are widely available, many restaurants accommodate gluten-restricted diets, and you can even get gluten-free beer. Always read food labels to be certain of ingredients. ...Read more

Dr. Arthur Heller
2,585 doctors shared insights

Diet (Definition)

refers to all the physical matter humans (like all living creatures) must take in on a recurring basis; only partially for energy. Like all life on planet humans are open systems which keep tearing down their structure & require intake of atoms/molecules from which to rebuild their structure. Intestinal lining cells replaced ~every 3 days. CaPO4 in bones ~every 6 years, ...Read more


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How to balance a gluten and dairy free diet?

How to balance a gluten and dairy free diet?

Why do you ask?: Both diets are restrictive, and if you have self-prescribed for some demonstrated or subjective illness, you need to consider how this will affect you not only as a person who needs to eat an adequate diet, but as someone who will from time to time be a guest. If these are prescribed, your physician / dietician will be your guide. If you're just following online "advice", reconsider. ...Read more

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What foods are staples in a dairy free and gluten free diet?

What foods are staples in a dairy free and gluten free diet?

Lots: There are many foods u can eat when avoiding dairy and gluten. Meats and vegetables and nuts and fruits and quinoa and beans are a good start! ...Read more

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Can i eat chocolate on a gluten free diet?

Can i eat chocolate on a gluten free diet?

Maybe: Pure chocolate is ok (tastes bad), but it's the combination of chocolate and cocoa butter (like pure chocolate, a product of the cacao beans), sugar, milk (in some cases) and other ingredients that make "chocolate" such a taste sensation. And those other ingredients are where any gluten-related problems are introduced. There are some "gluten free" chocolate bars made though. Best wishes. ...Read more

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What foods must you avoid to have a gluten free diet?

What foods must you avoid to have a gluten free diet?

Gluten containing : A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as. ...Read more

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Which foods may be consumed on a gluten free diet?

Which foods may be consumed on a gluten free diet?

Foods without gluten: Gluten-free means the food or drink does not contain gluten, a protein found in such grains as wheat, rye, and barley (including malted barley). Grains that do not contain gluten include corn, rice, millet, quinoa, sorghum, & buckwheat. Oats & oatmeal don't have the gluten protein, but have another protein that some celiac disease patients react to, while other celiac patients may not react with. ...Read more

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Foods to avoid on a low-sodium, low-salt diet?

Foods to avoid on a low-sodium, low-salt diet?

Processed foods: Processed foods (canned, prepared) foods are notoriously high in salt content restaurant food as well. They pack on the salt, to make it more flavorful. Fortunately, most grocery food stores have nutrition labels, so please look at the salt content closely. Alot of restaurants are being urged to note salt contents on their menus. ...Read more

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Please suggest what foods are staples in a dairy and gluten free diet?

Please suggest what foods are staples in a dairy and gluten free diet?

Beans and rice: Legumes and non gluten starches such as corn, rice, potatos. You can have meat, chicken, turkey and fish as your main protein. Fruits and vegetables should also be part of your intake in 5-7 portions a day. ...Read more

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Can almond nuts help to lose weight on a gluten free diet?

Can almond nuts help to lose weight on a gluten free diet?

No: Although almond is good for your health if not eaten more than a small handful each day, it does not cause you to lose weight. However it is likely more satisfying than other higher-caloric foods and may lead to some weight loss if you are not an obsessive eater. There is no negative calorie foods else the diet industry would have long gone. ...Read more

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Will avoiding refined sugars and eating gluten free and healthy foods help prevent diabetes?

Will avoiding refined sugars and eating gluten free and healthy foods help prevent diabetes?

Diabetes Prevention: The things you mention are certainly good ways to stay healthy in general. If you are already pre-diabetic, the data shows us that 30 minutes of moderate physical activity per day coupled with a 5-10% reduction in body weight will prevent almost 60% of pre-diabetics from becoming diabetic. Spread the word:)! ...Read more

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Which specific foods should I avoid on a low carb diet?

Which specific foods should I avoid on a low carb diet?

Avoid simple sugar: Avoid simple sugars and processed foods. Eat healthy carbs with other nutrients or high in fiber like whole grains, oatmeal, greek yogurt etc. ...Read more

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What fructose free foods should I be eatting to maintain a healthy diet?

What fructose free foods should I be eatting to maintain a healthy diet?

Odd question: Fructose is the naturally occurring sugar in fruit. If you have been classified as "fructose intolerant" it probably means sugar intolerant and that means that you eat all god made food, including fresh fruit and avoid all the artificial forms of sugar that are so widespread. ...Read more

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Should I switch to a gluten free diet to stay healthy and lose weight?

Should I switch to a gluten free diet to stay healthy and lose weight?

No.: You can be totally healthy and have great weight while still having gluten in the diet. Would it hurt to try a gluten free diet? Other than the pain in your pocketbook (it's expensive), you'll probably be fine. If you have things like bloating, belly pains, gas, diarrhea, and you think you have gluten sensitivity, that's a different matter and you should see your doctor. Good luck! ...Read more

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How can I eat more protein with a gluten free diet?

Beans, lean meats: You can get all the protein you need from beans, lentils, milk and dairy, lean meats. See this site for more info. http://www.mayoclinic.com/health/gluten-free-diet/my01140. ...Read more

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How much weight could a person lose , if they went gluten free or only eat natural gluten free foods?

How much weight could a person lose , if they went gluten free or only eat natural gluten free foods?

See details: You lose weight by limiting all carbohydrates, not just glutens. How much weight you lose depends on your daily calorie intake. ...Read more

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Can someone requiring a gluten free diet be on a macrobiotic diet?

Bad idea: The "macrobiotic diet" is almost 60 years old. People died from its1960's form from scurvy. It was hyped in the 1980's by a physician who fooled himself into thinking he'd cured his cancer; despite the internet claims, he is dead of it. The principal 1990's proponent of using the diet against cancer died of cancer just afterwards. If you want a "natural" diet, get with a holistic evidence-based dr. ...Read more

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How to get enough nutrients and everything but not more eating. to avoid processed foods, sugar, gluten. limit meat. go plant based with fish and eggs?

How to get enough nutrients and everything but not more eating. to avoid processed foods, sugar, gluten. limit meat. go plant based with fish and eggs?

Nutritious Diet: I commend you for avoiding processed foods and limiting meat! For Good Nutritious Diet, eat: Brown Rice, quinoa, millet, barley, or buckwheat, Oatmeal. Vegetables- kale, Swiss chard, beet greens, collards, mustard turnip greens, and spinach. Beans and lentils, soy foods Walnuts, flax, pumpkin, sunflower, seeds Salmon trout or herring twice a week Drink eight 8-ounce glasses of fluid a day ...Read more

Gluten (Definition)

Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more


Dr. Liesa Harte
306 doctors shared insights

Gluten Free Diet (Definition)

Because Celiac Disease is an intolerance to gluten, identifying and avoiding gluten in the diet is ...Read more