Doctor insights on:
Foods Containing Copper Peptides
Vitamin A: Sources of Vitamin A include: Cantaloupes, Grapefruit, Guava, Mango, Papaya, Passionfruit Tomatoes, Watermelon, Cheddar Cheese, Cream Cheese, Whipping Cream, Eggs, Tuna, Goat Milk or Cheese ,Sour Cream, Amaranth Leaves, Bok Choy, Broccoli, Brussels Sprouts, Butternut Squash, Carrots, Chinese Broccoli, Chinese Cabbage, Kale, Leeks, Peas, Pumpkin, Rapini, Spinach, Squash, Sweet Potato & Swiss ...Read more
Synthetic: "polyamino acids" are synthetic, and i don't know of any natural foods that contain them. Drug companies use them in research and drug delivery, etc. Of course proteins (that you can eat) are made up of Amino Acids (many of them!) -- so in a sense that would be like a polyamino acid. But it isn't the type the term usually means. ...Read more
Beans, oysters: Look for fortified cereals, nuts and seeds, leafy vegetables. ...Read more
Soy lechitin: Soy lechitin is not recommended for kids with g6pd defiency. ...Read more
Mushrooms, peas...: Foods do not contain uric acid but have purines which are metabolized into uric acid. The vegetarian food highest in purines are asparagus, cauliflower, lentils, lima & navy beans, mushrooms, oatmeal, peas & spinach. These can usually be eaten in moderation. More important than avoiding these might be avoiding alcohol & high-fructose corn syrup, as these raise uric acid levels. ...Read more
I take flp product containing stabilized aloevera gel, fructose, natural cranberry and apple juice, sorbitol, ascorbic and citric acids. What are uses?
Many uses: I'm curious why you're taking a product you don't know the use for. The active ingredient is aloe vera gel- everything else is for flavor or preservatives. Aloe vera has many proven health benefits- it helps reduce inflammation, lowers blood sugar & cholesterol, soothes inflamed GI tracts, etc. You might look for aloe with less added sugars. See http://www.Naturalnews.Com/021858_aloe_vera_gel.Html. ...Read more
Greens: Green leafy vegetables.Get a more detailed answer ›
Milk products: Lactose is the naturally occurring sugar in milk. So all milk products (including cheese, butter, ice cream and yogurt) contain lactose. Many baked products use milk as an ingredient, so these too have lactose in addition many medicines contain lactose as well used as a "filler". Read labels looking for milk as an ingredient. ...Read moreSee 1 more doctor answer
Too Many: It is the sole ingredient in accent. Used in chinese food as well as spanish food, but because of it's excellent ability to enhance the taste of food, it can be found virtually anywhere where taste enhancement is desired. ...Read more
A lot: Many foods contain tryptophan, an essential Amino Acid that you can only get through diet. Chicken and turkey both have tryptophan. It is required for the production of melatonin, a critical compound for our circadian sleep rhythms. Many people believe that tryptophan induces sleep, while usually it is the large fatty meals that make us feel tired and not the ingestion of tryptophan alone. ...Read moreSee 1 more doctor answer
Many: Fish is one of the most well known: such as salmon, tuna, sardines, and halibut; other seafood including algae and krill; some plants like brussels sprouts, kale, spinach, and salad greens ; flax seeds; and walnuts. Some people's systems are not efficient at converting alpha-linolenic acid (ala) from plant-based omega-3's to epa and dha that are needed; for these, fish or krill oil may be better. ...Read more
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