Doctor insights on:
Food Safety Foodborne Illness
No: Food standards are higher in the usa than in most other countries. ...Read more
Safety is a topic that includes recommendations for making the home and outdoor environments safe, especially for kids. This topic includes ideas on childproofing cabinets, keeping dangerous items locked up, ensuring balconies and stairs are safe, covering wiring and outlets, fencing off pools, staying away from cars, watching ...Read more
Illness, toxicity: These guidelines are to ensure that food is fresh, tasty, not infected or toxic. Violation of these may be innocent, but could lead to certain sicknesses, some in fact lethal and could also disturb the taste of the food. The guidelines are not there by accident. ...Read more
All summer long I eat only food from local farmers market. If I go out of town and eat at even nice restaturants I get symptoms. Is that foodborne illness?
What symptoms? : Depends on what your symptoms are. It could be travel related but not necessarily food borne or illness. If your diet changes when you travel, you may be exposed to something to which you are intolerant like gluten or lactose? Perhaps you have allergies? Stress or lack of sleep from travel and commitments? Exposure to contagious illness e.g. On airplanes? Many possibilities. ...Read more
All kinds: Cooking kills many micro-organisms that cause disease so in general cooked foods are safer than raw. But cooking doesn't destroy the toxins behind some food poisoning so even that isn't 100% protection. Animals harbor many disease-causing bacteria in their waste so non-animal food products are in general safer but many farms have animals around their veggie gardens so nothing is 100% safe! ...Read more
A foodborne illness is a disease that is transmitted to people by food and water, right? So what if I drink shots of tequila with meals?
You get drunk: While alcohol is a disinfectant and does kill germs and while there is some evidence that drinking alcohol with raw oysters lessens one's risk of getting disease, i wouldn't count on it as a method to avoid food-poisoning. You'd have to drink so much to kill bacteria that you'd be drunk and lot's of food poisoning involves a toxin from bacteria which isn't killed by heat or alcohol! ...Read more
Several: In the summer, the major cause is food spoilage such as when a mayonnaise based potatoe salad gets warmed in the sun and then is eaten. The other major cause is contamination from improper processing or from improper hand washing and hygiene from food handlers. These can lead to salmonella poisoning, hepatitis or e coli infestation. ...Read more
Foodborne illness is a condition in which a person got sick after eating or drinking contaminated food or drink. There are many types of foodborne illness, such as hepatitis A from shellfish, E. coli from undercooked burger patties, Listeria from dairy products, salmonella from eggs, botulism from ...Read more
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