Doctor insights on:
Food Poisoning Campylobacter
I have food poisoning (campylobacter) but I have been experiencing symptoms for 17 days. Recently my stool has been green in color should I be worried?
Yes, but:: The color of your stool is only important if it is cream-white, tarry black, currant-jelly color, or bloody. Worry because > 2 weeks is too long. If you have high fever, blood in the stool, > 8 stools per day, or not improving (17 days sounds like too long), you might consider getting antibiotics (erythromycin) and seeing a gastroenterologist to make sure there is nothing else going on. ...Read more
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
In general,: 5-7 days but occasionally longer.Get a more detailed answer ›
Food Poisoning: Food poisoning can be caused by bacteria (E.coli, Listeria monocytogenes, Shigells, Staphylococcus Aureus, C. botulinum, Clostridium perfingens, V. cholerae, C. jenui.), viruses ((Norovirus, Rotovirus and Hepatitis A)& toxins in food Ciguatera in tropical fish that have eaten toxic plankton, Shellfish fed on toxic algae, Scromboid in poorly refrigerated dark meat fish,Puffer fish. Some mushrooms > ...Read more
Possible but...: If one had food poisoning which resulting in severe, intractable diarrhea, one could be very dehydrated and orthostatic (becoming hypotensive when standing), one might end up having a syncopal episode (passing out). Also if you had severe nausea/vomiting episodes and became vasovagal, it could potentially lead to passing out. However, these would be extremely rare and unusual occurrences. ...Read moreSee 2 more doctor answers
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