Doctor insights on:
Redirection of blood: Even though there is a dramatic increase in blood flow to the stomach and intestines after a meal (proven by ultrasounds) it is thought that it is the increased parasympathetic nervous system activity (opposite of the fight or flight sympathetic activity) which causes the feeling of lethargy. ...Read moreSee 1 more doctor answer
Not likely: It's more likely to prevent it, as microwaves can heat up food to a point such that harmful bacteria or their toxins are inactivated/killed. There is a rare chance if you are using non-microwave safe dishes, that microwaving could lead to toxic substances leaching into your food which could cause gastrointestinal upset/food poisoning. ...Read more
Yes: It's not uncommon. It's probably less likely then fresh foods to cause food poisoning, but frozen food can absolutely cause food poisoning. http://www.webmd.com/food-recipes/food-poisoning/news/20100618/frozen-meals-linked-to-salmonella-outbreak freezing won't kill all bacteria. It will slow growth of bacteria, but if the food is already infected for example before it's frozen you'll get sick. ...Read more
Yes: I lost a friend due to hep-c from someone's ''dirty'' handling in such a situation. The list is long and ranges from inconvenient vomiting & diarrhea to -hate to say it, but i lived it- the bacteria, viruses & parasites that get passed causing illnesses and even killing you. I know the chances are small, but be careful, not paranoid. ...Read more
Hours: Range of 4 to 6 up to 12; however that is the inconvenient montezuma's revenge. Frankly, my concern is the tainting anywhere along the process. The big outbreaks make the evening news. Thank god for the cdc. Remember people do die from these outbreaks. ...Read more
How does food poisoning work? How long after eating contaminated food would one suffer from the symptoms of food poisoning? What are the symptoms of food poisoning?
Food : Food poisoning is a common condition that results in more than 75 million episodes occur annually in the United States. Close to one in five episodes of diarrhea is likely to be due to a food-borne disease. This means that the average person in the United States will have a food-borne illness once every three to four years. Fortunately, most people recover from an episode of food-borne illness without any long-term complications. The symptoms of food poisoning include nausea, vomiting, abdominal pain (often aching or colicky in nature), diarrhea (which may be watery or bloody), fevers and very rarely blurry vision or tingling in arms. Food poisoning can be caused by a wide variety of bacteria, viruses and toxins. Some of the most common causes include e.Coli, salmonella, hepatitis a, norovirus and listeria. Since each of these bacteria or viruses have different pathogenic mechanisms, the onset of symptoms after ingestion can widely vary. In some instances, symptoms can start within minutes of ingestion (e.g. If the food ingested contains pre-formed toxins that have been produced by bacteria) and in others, symptoms may take days to develop as bacteria first have to grow within the gastrointestinal tract. ...Read moreSee 1 more doctor answer
Can happen: There are many causes of food poisoning, but it may be common for symptoms to persist after the actual episode of exposure or infection is over, including loss of appetite. You may need to seek dietary help to insure good nutrition if you are not eating normally. There might also be an aversion to certain foods long after the event that eventually can resolve with time. ...Read more
A vaccine induced food "intolerance", whereby food now causes irrational savage rage...& the vaccine caused full-body dysesthesia & memory loss. Why?
Diarrhea subsides: Stay on clear liquids until the diarrhea subsides. It is important to avoid dehydation so liquids are a must. After the diarrhea stops, go back slowly over a 24 hour time span using toast, fruits.Avoid vegetables, nuts and legumes for a few days after food poisoning since their high-fiber content makes them difficult to digest, and they can cause gas. Spicy foods and sauces can also aggravate. ...Read more
Multiple way : Food can cause diarrhea in many ways. The food could bad. The food could be contaminated with some bacteria. You could be allergic to the food. The food could high in sugar or other substance stimulating diarrhea. You could be intolerant to a part of food like lactose in milk and lactose intolerance. ...Read more
Anisakiasis: Anisakiasis is the principal "worm" infestation of the stomach, caused by ingesting anisakis larvae in raw or undercooked fish. Within a few hours, there is severe upper abdominal pain, nausea, vomiting (relieved after endoscopic removal of worm). As you know, raw fish (sushi, sashimi) are increasingly popular--choose carefully your source of fish (farm raised, not wild caught) & food preparer. ...Read more