Doctor insights on:
Food Allergy That Causes Eczema
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
Yes: It usually is a protein in the food that causes the food allergies. Protein, meaning the specific part of a food that triggers your immune system. For example: milk allergy may be because of the casein protein in the milk. There also may be allergies to the carbohydrate unit of the meats but that is rare and presents differently. Best be evaluated by an allergist to help you clarify your allergy. ...Read more
Allergic contact: Allergic contact dermatitis occurs when your skin comes in contact with substances that your skin is sensitive or allergic to. The reaction usually appears within 24-48 hours after exposure to the allergen. Symptoms that are common include redness, itching and swelling. Sometimes blistering and weeping of the skin also develop. What you are allergic to is determined by your genes, not foods. ...Read moreSee 1 more doctor answer
Maybe: They be related but until you get an evaluation and diagnosis, then you may not totally know. Geographic tongue is a normal in many patients and i've known patients with other symptoms such as eczema and those without eczema. You may need to get an evaluation. ...Read moreSee 1 more doctor answer
Great Question: That is a great question and one that is up for debate at every national allergy meeting as we are seeing more and more people diagnosed with food allergies every day. Unfortunately the best minds in the field have yet to come to a consensus and therefore we don't have any way yet of preventing the development of food allergies in children or adults. Continue to stay tuned. ...Read moreSee 2 more doctor answers
What are the most common eczema triggers? Could a severe reaction to poison ivy trigger an eczema flare after/in addition to the allergic rash?
Eczema Triggers: Eczema Triggers include Chemicals, Hot water, Overbathing, detergents, soaps, shampoos, perfumes, scented body care products, stress, pet dander, molds, dust mites, cockroaches, to name a few. Yes, a severe reaction to poison ivy could definitely trigger an eczema flare! Hope this helps! ...Read more
Completely different: All ige-medited food allergies have the same symptoms, oral itching and hives if ingestion, progressing to anaphylaxis if large volume ingestion. Gluten intolerance in celiac disease causes an inflammatory bowel disease and in about 15% a blistering rash called dermatitis herpetiformis. ...Read more
If the oral allergy syndrome is due to x-reactions between homologous proteins in ingested food and aero-allergens why aren't food skin tests +?
Too complex...?!: The gut is both an immune privileged site and responds adversely (and often unpredictably) to ingested materials (e.g. Bacteria, food, dirt, etc.). There may be too many variables to easily answer your question. A case in point is eosinophilic esophagitis. Sadly, given our knowledge gap, too many patients take too many supplements or exclude too many products for questionable reasons. ...Read moreSee 2 more doctor answers
Genetics and ... ?: We don't know what causes food allergies but people with food allergies often come from families where allergies of any sort are more common. Milk allergiy is not necessarily more or less common than other food allergies. Common food allergies in children are soy, egg, and milk, whereas older children and adults are more often allergic to nuts, peanuts, fish, and shellfish. ...Read more
Can a severe allergic skin reaction including: dermatitis, hives, eodema, erythmaderma cause new sensitivities to other chemicals to begin?
Antibodies to milk: Milk allergy is an adverse immune response to a certain protein in cow's milk. Allergic responses include dermatitis, gastrointestinal and respiratory distress, including such life-threatening anaphylactic responses. Milk allergy is the most common food allergy in early childhood, affecting 2-3% of infants. Consultation with a board-certified allergist is recommended. ...Read moreSee 1 more doctor answer
I suspect a food allergy, is it possible that a food allergy can cause rapidly aging skin. Can a food allergy create inflammation like this?
Tonsils not allergic: Tonsillar tissue is lymphatic in origin and function covered by mucosa. As such the mucosal lining could swell with any acute allergic reaction involving the mouth. However, I am unaware of any allergic reaction that would cause isolated acute tonsillar inflammation (tonsilliitis). ...Read moreSee 1 more doctor answer
Pollen Food Allergy: This is a fairly common allergic reaction to fresh fruits and also some fresh vegetables. Heat labile proteins in fresh fruits/vege share similarities with specific pollens. The vast majority of these reactions are mild and limited to the mouth. If the foods are cooked, no reaction will occur. ...Read more
Can all food allergies with anaphylaxis have a symptom of drooling or is it specific to one food allergy?
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