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Food Allergy Symbols
Allergies occur when your immune system is triggered by envirionmental factors it should ignore--for example, pollen in the air, or dander on a cat or dog--and creates cells to fight against them. An allergic reaction typically causes itching, congestion, or drainage, and ...Read more
Completely different: All ige-medited food allergies have the same symptoms, oral itching and hives if ingestion, progressing to anaphylaxis if large volume ingestion. Gluten intolerance in celiac disease causes an inflammatory bowel disease and in about 15% a blistering rash called dermatitis herpetiformis. ...Read more
Varies: Allergic reactions varies with individuals.Some can consume cashews, while to others they are toxic.Reactions can be mild or severe. Mild reactions include nausea , vomiting, diarrhea. Skin rash and itching on the skin.The eyes , roof of mouth and throat may itch.Severe reactions include difficulty breathing, swelling to face and throat.The most dangerous is anaphylaxis.This can be fatal ...Read more
Fish protein allergy: Most allergens are proteins, and the allergens in shellfish that set off allergic people are no exception. These are usually unique to the particular species of fish, but some cross-reactivity is possible. In the case of shrimp, the protein has been identified and it is called tropomyosin. http://www.nytimes.com/1993/12/28/health/studies-unmask-protein-culprit-behind-allergy-to-shrimp.html. ...Read moreSee 1 more doctor answer
Allergic contact: Allergic contact dermatitis occurs when your skin comes in contact with substances that your skin is sensitive or allergic to. The reaction usually appears within 24-48 hours after exposure to the allergen. Symptoms that are common include redness, itching and swelling. Sometimes blistering and weeping of the skin also develop. What you are allergic to is determined by your genes, not foods. ...Read moreSee 1 more doctor answer
Yes: It usually is a protein in the food that causes the food allergies. Protein, meaning the specific part of a food that triggers your immune system. For example: milk allergy may be because of the casein protein in the milk. There also may be allergies to the carbohydrate unit of the meats but that is rare and presents differently. Best be evaluated by an allergist to help you clarify your allergy. ...Read more
Wife suffering frm severe food allergic reactions (hives).Done food allergen tests.Avoided all of them, but stll allergy reappeared.Reasons&suggestions?
May not be: People with the form of apple allergy that causes mouth and throat itching, so called oral allergy, or pollen fruit oral allergy syndrome, is usually a cross reactivity with pollen allergies, and is usually due to a heat labile protein. Heating destroys the protein's effect. ...Read moreSee 2 more doctor answers
Can environmental allergies (food, pollen, dust mites, contrast dye, penicillin) cause a high positive ANA?
I have seen this: While the +ANA is suggestive of SLE there can be other causes - other connective tissue disease, autoimmune thyroid disease, auto immune hepatitis to name some. I have seen a lot of people with + ANAs who only have as another problem a history of allergic reactions and I am convinced that thee allergic reactions can cause a + ANA. Everyone can have very low titters (amount) of ANA. ...Read more
Loaded Question: To some degree they may be. For example in peanut allergic children subsequent sibs are probably at a higher risk than the general population for peanut allergy. However, the genetics of allergic disease is very complex and one generally passes on the ability to be allergic rather than a specific allergy. ...Read moreSee 1 more doctor answer
Scarce: I was able to find a pediatric study from france published in 2002 that showed 2 children out of 163 had allergy to almond milk that triggered their asthma. I really expected to find more....The one concern when using almond milk is lack of vitamin and calcium supplementation in some products. ...Read more
Celiac recipes: In response to your question i searched the web for "celiac recipes." the search yielded over 10 pages of websites offering tasty alternatives to baking/cooking with wheat. In addition, recipe suggestions can be obtained from chat rooms and national public education sites dedictated to celiac sprue. Enjoy your web surfing and happy eating... ...Read moreSee 1 more doctor answer