Top
10
Doctor insights on: Food Allergen Labeling And Consumer Protection Act Monoglyceride

Share
1

1
Is sorbic acid allergy related to other food allergens?

Is sorbic acid allergy related to other food allergens?

Potassium sorbate: Sorbic acid can cross-react with potassium sorbate. It is a rare cause of contact dermatitis (a rash) or contact urticarial (hives). ...Read more

Dr. Heidi Fowler
3,405 doctors shared insights

Nutrition (Definition)

Nutrition is the synergistic combination of nutrients found in food and water that allows the human body to perform all essential ...Read more


2

2
I feel fatigued after cutting out food allergens. What do I do?

I feel fatigued after cutting out food allergens. What do I do?

Insufficient info: What do you mean by cutting out food allergens? Did you do that at the advice of an md? If it was self treatment or the result of an unaccredited advice, you may have nutritional deficiencies. I would recommend seeing your md for evaluation and advice. ...Read more

3

3
I have suddenly developed many food allergies(see profile). I've been on a strict organic diet with no allergens and still having problems. Why?

I have suddenly developed many food allergies(see profile). I've been on a strict organic diet with no allergens and still having problems. Why?

Complex pks c ur MD: U r on multiple medications, for different diseases, central nervous system medicines can interact with other meds/foods, or themselves can cause rashes, u need 2 b evaluated by ur allergist and ur neurologist. ...Read more

4

4
How can I find information about allergens in my food?

How can I find information about allergens in my food?

Elimination diet: Try an elimination diet. You'll remove suspected allergens like wheat or dairy for a week, if symptoms improve, try reintroducing them one at a time in 2-3 day intervals. If you react negatively to a food, you may have a sensitivity to that food type. You can also see a provider for "rast" blood testing. ...Read more

See 1 more doctor answer
6

6
Can a food intolerance cause itching? And related, can a food allergy not respond to small amounts of the allergen (fine at <5 g, sick at >30)?

Can a food intolerance cause itching? And related, can a food allergy not respond to small amounts of the allergen (fine at <5 g, sick at >30)?

Yes and yes: Food allergy is not a trivial matter. Food allergy can change from itching one time to fatal anaphylaxis the next. It is important to have allergy testing, have a consultation with an allergist, avoid all foods you are allergic to, have an epipen (epinephrine) and an emergency action plan handy, and carefully examine the contents of everything you eat for contamination with the allergy triggers you have. ...Read more

7

7
After eating a problem food allergen, how long does it take to show up in body symps? And how long does it take to exit system? Thanks Dr!

After eating a problem food allergen, how long does it take to show up in body symps? And how long does it take to exit system? Thanks Dr!

2 hours: Most allergic responses occur within 2 hours although reaction to red meat may not come on until 3-6 hours later. Most allergic responses from food should subside in less than a day. As for how long traces of the food may remain in your body, it would depend on the kind of food. ...Read more

8

8
I want to go get a blood test for allergies. Will this assess for all types of allergens? Will it tell if I'm allergic to food dyes?

I want to go get a blood test for allergies. Will this assess for all types of allergens? Will it tell if I'm allergic to food dyes?

Uncertain: Every single test needs be interpreted with the history and physical findings in context. Food dye allergy. other than to red carmine dye, is very rare if non-existent although it was in vogue over 40 years ago. ...Read more

9

9
Are allergens in all foods, or just the ones that cause allergies?

Yes: Allergens are most commonly a protein although other molecules can sometimes be recognized as an allergen. So, yes most foods are allergens. An allergic reaction is caused by your immune system recognizing those unique proteins and causing a reaction. Luckily it is fairly rare, so other foods don't cause a reaction and you can eat them. ...Read more

See 1 more doctor answer
10

10
What are common food allergens?

What are common food allergens?

Eight foods : Milk eggs peanuts tree nuts such as almonds, cashews, walnuts. Fish (such as bass, cod, flounder) shellfish (such as crab, lobster, shrimp) soy wheat the eight foods included in food allergy labeling account for an estimated 90 percent of allergic reactions. ...Read more

Allergen (Definition)

A substance that can cause an allergic reaction. Common allergens include ragweed pollen, ...Read more