Doctor insights on:
Does Sucralose Affect Triglyceride Level
are crucially important, energy-dense, poorly-water-soluble molecules made of 3 fat molecules attached to a glycerol backbone. They are made by all animals, including humans http://goo.gl/H7mItd, mostly in the liver, as a way of storing energy & transported within fat carrying proteins (lipoproteins). Production & storage ↑es on sugar/carbohydrate LFHC foods driving ↑ LDL-P & ...Read more
Alcohol lowers T: Check out http://pubs.niaaa.nih.gov/publications/arh25-4/282-287.htm for more indepth info on how alcohol consumption lowers testosterone production. That's not to say that you can't have a drink every now & then. But just as w/Goldilocks, excess alcohol consumption isn't good for you. ...Read more
No: Cholesterol and triglycerides normally rises significantly during pregnancy, benefitting mother and fetus. Even mothers with high cholesterol are advised to stop their cholesterol medication during pregnancy. High cholesterol can be a risk only if it has already caused heart disease. In such cases, the severity of the heart disease determines the impact on pregnancy, not the cholesterol itself. ...Read moreSee 1 more doctor answer
Obese & cholesterol: It is variable. Obesity certainly increases your chances of developing high cholesterol. On the other hand, there are also genetic causes as well because there are obese people with low cholesterol and non-obese people with high cholesterol (like myself). That said, reducing ones obesity, even if it doesn't lower their cholesterol, will have countless other benefits to their health. ...Read moreSee 1 more doctor answer
Only in excess: Many studies have shown that a woman who drinks one alcoholic beverage a day or a man who has 2 drinks will live longer than those who drink more or less alcohol. Higher intakes can effect metabolism including calcium especially if there is a poor nutritional intake. ...Read moreSee 1 more doctor answer
No: No relationship.Get a more detailed answer ›
OtherIssues&Slightly: Bun=blood urea nitrogen, a breakdown product of proteins being cleared. So rates of protein breakdown, combined with the amount of h20 it is in, determine the BUN (a concentration within extracellular water). Co2 (aka carbonic acid, in water) is primarily determined by rate of breathing (blowing off co2) & is the primary brain driver for breathing rate (along with exercise & anxiety). ...Read more
Unlikely: You are very unlikely to find that ghee will increase your cholesterol levels with consumption. Enjoy. :) ...Read more
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