Doctor insights on:
Does Rye Bread Contain Gluten
My 3yr old daughter just got blood results back...She is allergic to cats, dogs, fungus, weeds, gluten, and rye. What can she eat?
Well... Not so fast.: Allergy testing is not tremendously accurate, especially in kids. More and more studies and reviews are demonstrating this issue in kids. Http://www. Medscape. Org/viewarticle/756631 this is a recent publication that discusses this issue. Alelrgy tests really only help confirm allergies. So if you had strong symptoms to exact foods and test positive its helpful. Random positives likely arent... ...Read more
Wheat barley rye contains gluten, a protein molecule that in susceptible people can cause reactions and long term illness. There is celiac, the most well known and severe gluten disease. There is gluten sensitivity, affecting more people, but usually milder. There is wheat allergy, less common than the others. The treatment, for now, is to avoid all gluten in ...Read more
I'm allergic to milk, eggs, wheat, rye and soybeans, am I supposed to cut out gluten, and what else is there to eat if I cut out the rest, I take benadry?
Food allergies: If you are perplexed about your dietary restrictions, a nutritionist may be able to help you. You listed only five items you are allergic to. There are so many other food options available! ...Read more
Skin test showed sensitivity to Buckwheat and Rye. When I eliminate most carbs, my reflux seems to improve. Could it mean I have gluten intolerance?
Hi I was wondering if I may have an allergy to rye (i'm allergic to rye grass) or gluten (not allergic to wheat or corn though) or dextrin or food coloring dyes that are artificial, since I was eating cheez-its and starburst last night and noticed my thr
Beware that allergy: Is simply a label for behavioral response. Pretense is that someone else (Doc, etc.) really understands what is happening when actually just repeating the client's complaints/descriptions of behavior (s), using different words/diagnostic-labels, while promoting theories to justify low-level theories aimed at justifying what is being promoted/sold. Best don't miss bigger issues & internal controls. ...Read more
I'm allergic to eggs, milk, soybeans, wheat and rye, do I have a gluten problem? I do have joint pains, do I need to stay away from wheat or rye?
Not necessarily: If you think you might have celiac sprue, you should have the blood tests drawn to check for it; if those are negative, you likely do not have celiac; one can still have intolerance to gluten or other compounds in wheat, etc. (look up FODMAP); the latter would not cause problems outside of your GI system; ...Read more
If gluten-free grain: Breads made from grains such as corn, rice, millet, quinoa, sorghum, and buckwheat are gluten-free, unless they were accidentally contaminated with gluten from other sources such as wheat, barley, or rye. Oats and oatmeal seem not to have gluten, but have another protein that some celiac disease patients may react to. So, other celiac disease patients may eat oat bread without reacting. ...Read more
What are other alternative inexpensive ways to remain gluten free. I currently use corn tortillas as bread?
I have two slices of dark rye bread a day burnt crust but burnt before toasting sometimes. Is this bad? I use toaster to defrost so not that toasted.
It should be fine: That should not have any adverse effects for you. ...Read more
Food allergy: What are your symptoms?Get a more detailed answer ›
Hi, if a person has a perennial ryegrass allergy, are they also allergic to rye breads and other rye items?
Gluten elimination diet for last 2wks. Last 2 days I got headache after ate bread with gluten. Can adding gluten back in diet cause headache?
Brain fog: Gluten free diet then eating gluten can cause many symptoms. Some people report headaches, brain fog, cramps diarrhea... ...Read more
You can't: I am not aware of a bread that has no grains in it. ...Read more
I persnally: Like the rye bread, but stone ground is probably better for you. ...Read more
Neither: Neither one makes a difference for PCOS (polycystic ovary syndrome). As the name implies- these have to do with ovarian cysts- not GI related. ...Read more
What's on the bread?: Maybe it's what eaten with the brea at white castle and not the brea itself. Bloating is very common an can be from a variety of dietary factors especially fat / grease. ...Read more
I'm allergic to wheat and whey can I eat pastas and breads or do I need to eat a gluten free diet?
Is millet flour unhealthy for everyday consumption? I'm using it as 25% of the flour in my gluten-free bread. There are conflicting viewpoints on it.
No: In fact, a large number of people on earth depends on millets as their major grain intake. It is just another form of corn. ...Read more
Can you all of a sudden be allergic to gluten. I'm 29 yrs old and all of a sudden im breaking out after I eat bread, flour, cakes. First time!?
Wheat allergy?: Gluten sensitivity typically presents with gastrointestinal symptoms. Gluten is found in many grains. However, "breaking out" suggests a rash and that may be an allergic reaction to wheat. There are reliable tests to discriminate between true wheat allergy and gluten sensitive enteropathy (celiac disease). An allergist can assist you in finding the trigger. ...Read more
Celiac recipes: In response to your question I searched the web for "celiac recipes." the search yielded over 10 pages of websites offering tasty alternatives to baking/cooking with wheat. In addition, recipe suggestions can be obtained from chat rooms and national public education sites dedictated to celiac sprue. Enjoy your web surfing and happy eating... ...Read more
Can you tell me is corn good or bad on a diet when you quit eating all carbs like potato, rice, pasta, gluten bread?
If you are aiming: For extremely low carbohydrates - think of corn as a starch. Corn should be eaten right after it is picked because the sugars in corn rapidly become starches. A large ear of sweet corn has > 24 grams of carbs. A program like atkin's induction phase may allow for only 20 net grams of carbs per day. ...Read more
Is gluten-free red rice bread toasted with honey and 0% greek yogurt a healthy breakfast? What can I do to make it better?
Substitute: Here is just one of many alternative breakfasts. You can add blueberries and bananas to a organic whole grain cereal like arrowhead mills organic spelt flakes and mix in unsweetened silk almond milk for a delicious, healthy breakfast. ...Read more