Does low iron level affect alcohol consumption - Doctor answers
Alcohol is available in many beverages, from beer and wine to the more potent distilled spirits, such as gin, rye, and whiskey. There appear to be at least small health benefits of small amounts of alcohol use (fewer than five drinks per week), especially of red wine Excessive alcohol use can lead to addiction and severe social and physical complications. Excess long term alcohol use is the most common cause of cirrhosis of the ...Read more
To what extent are studies that show health benefits due to low-moderate alcohol consumption supported?
See below: Several studies show this but they are retrospective studies. It would be equally valid to conclude that healthy people allow themselves to drink moderately while chronically ill persons do not because it worsens their illness. ...Read more
Combination: Please forgive the irreverence that others may have shown. In the absence of tobacco use, oral cancer is an uncommon result simply of intemperate drinking; drinker-smokers are the ones at great aocrisk. There are many reasons for keeping your alcohol use under tight control -- the safety of others, avoiding personality deterioration, and remembering the really fun times. Thanks for asking. Cheers. ...Read moreSee 3 more doctor answers
I drank alcohol heavily for several weeks before my labs. My ferritin level was 608. Could the high level of alcohol consumption cause this problem?
Alcohol after bypass:
A glass of wine is equivalent to one beer. 1 oz of liquor 45 %of alcohol = 9.Oz of beer or 3-4.Oz of wine (11-13%)
you drink only if you did not ever abused alcohol, i.E taking more than 3beers/day on a regular basis. Long term alcohol abuse turned a heart muscle into a mass of jello, bigger heart but very weakened, besides damaging the heart automatic rythm system, which by itself can kill. ...Read more
How much alcohol consumption is safe in a day? If vitamin B12 levels below normal in a social drinker, how to correct, what regime to follow?
Find the cause: One number that's held up is 5 or more alcoholic drinks on any one day more than once a week means you're heading for loss of control. The cause of the vitamin B12 deficiency needs to be found. If you're a vegetarian, consider giving it up or supplementing. If your diet is okay or you supplement, an investigation for pernicious anemia ; other causes will be undertaken by your physician. ...Read moreSee 1 more doctor answer
What amount of alcohol consumption is beneficial? Doesn't any amount of alcohol consumption kill brain cells?
Alcohol: Effects depend on the amount consumed. Small to moderate consumption causes reduced risks of blood clots, stone formation, diabetes & rheumatoid arthritis. Large consumption causes impaired memory & vision, anemia, cardiomyopathy, hepatitis, cancer mouth/esophagus, gastritis, pancreatitis, diabetes type 2, depression, anxiety, psychosis, insomnia, panic, cravings. ...Read more
Complicated: Iscd 2010 study ranked etoh as most harmful of all drugs (eg, cirrhosis of the liver, fas, esophageal varices, dementia, premature aging, etoh poisoning ; death, car accidents, crime ; violence). Some argue that in older folks a drink or two (esp red wine) has some health ; psych'l benefits. However, there are far better ; healthier ways to get same benefits. Remember- everything in moderation! ...Read more
Zieve's syndrome: Although quite a rare illness, there is something called Zieve's syndrome, wherein alcohol consumption can lead to hemolysis. The mechanism of hemolysis in Zieve's syndrome is not entirely understood. Alcohol is a toxin, and has damaging effects to the body -which is really too bad. Hopefully you can get some help, as hemolytic anemia can be bad news, as well as the liver problems etc with alcohol ...Read more
Makes it worse: Alcohol increases the level of uric acid, which is the chemical responsible for gout in predisposed individuals. In some people, gout only occurs when they are drinking. The byproducts of alcohol are excreted preferentially to the byproducts of uric acid, raising their levels, in some people raising them markedly. People with gout should not use alcohol, or drink very sparingly. ...Read moreSee 1 more doctor answer
Unpredictable: Acute alcohol use can either increase or decrease the inr in a given individual. Chronic alcohol use with liver damage interferes with the production of clotting factors and will cause a more profound rise of inr with a given dose of warfarin/coumadin or, with cirrhosis, raise the inr on no anticoagulant at all. ...Read more
Make it worse: If some one has hepatitis a, b, c or alcoholic hepatitis. Any amount of alcohol can make be very poisnous and lead to liver damage ending in cirrhosis and liver failure and will not be a candidate for liver transplant, unless have been alcohol free foe six months, but has been controversial lately. ...Read moreSee 2 more doctor answers
Maybe the contrary.: Alcohol dilates the blood vessels on the skin leading to a warmer sensation but actually increase in heat loss. Although theoretically, the cold drink would also reduce the body temp, the body has a lot of tricks to combat the loss to maintain a normal temperature. If one falls unconscious in a cold environment, one may actually end up with severe hypothermia. ...Read more
Causes of liver: Disease. I googled this for ypu since no one was responding http://www. Medicinenet. Com/script/main/mobileart. Asp? Articlekey=110443;page=3. ...Read more
Actually women: Have more problems with alcohol than men in terms of organ damage, particularly liver and heart damage. However, there are other inherited predispositions that relate to how much damage alcohol will do any given individual. Alcohol is water soluble, and since women have (in general) more fat, alcohol is more concentrated in women, who also absorb more alcohol directly from their stomach. ...Read more
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