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Doctor insights on: Does Gastrin Help Digest Carbohydrates

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Have you had any issues with metformin interferring with carbohydrate digestion?

Have you had any issues with metformin interferring with carbohydrate digestion?

Yes..: Metformin has 4 major mechanisms of action:1) it decreases glucose absorption from the GI tract 2) it inhibits production of glucose by the liver 3), it increases sensitivity of Insulin receptors and it 4)increases fatty acid oxidation. So that should not be an uncommon experience for patients. ...Read more

Carbs (Definition)

Carbs is an abbreviation for carbohydrates. The human body breaks down carbohydrates into basic sugars such ...Read more


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Which food with carbohydrates are easier to digest for people with fructose intolerance?

Which food with carbohydrates are easier to digest for people with fructose intolerance?

Avoid fruits: Fructose is the main sugar in fruits (which is how they came about the name).Milk products have lactose, and most starchy foods like potatoes have complex carbohydrates.If you just read labels and stay away from fructose and raw fruits, you should be fine. ...Read more

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What enzymes help digest carbohydrates, fats, and proteins?

What enzymes help digest carbohydrates, fats, and proteins?

See below: proteases- digest protein amylase- digest starch lipase digest fat there are varieties in this them, but those are the basics. ...Read more

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My body can't digest fats proteins and carbohydrates and need digestive enzymes, what to do?

My body can't digest fats proteins and carbohydrates and need digestive enzymes, what to do?

Digestion: It would be unusual for your body not to be able to digest all three of fats, proteins, and carbohydrates. What makes you think that you are not able to digest them? Have you had any test that showed that? If you have, I would be happy to help you with your dietary issues. Just find me on HealthTap Concierge and have your test results handy to upload. Good luck. ...Read more

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Are there some fruits that have a high enough fiber content, so that the fruit sugar carbs don't get quickly digested (trying to avoid a sugar high)?

Are there some fruits that have a high enough fiber content, so that the fruit sugar carbs don't get quickly digested (trying to avoid a sugar high)?

Glycemic index: Berries, cherries, apples and pears are all "low glycemic index" forms of fruit. They are also nutrient dense and must still be balanced out with heart healthy protein foods such as nuts. Combining a starch with a higher protein food can slow the uptake of simple sugars and reduce the glycemic load. If you are a diabetic be very careful with portion size. Even low glycemic foods can inc glucose. ...Read more

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Does non sugary carbs (bread, potato, rice) turn into the same kind of substance that table sugar turns into, once digested into blood stream?

Does non sugary carbs (bread, potato, rice) turn into the same kind of substance that table sugar turns into, once digested into blood stream?

Most times: Potatoes and rice are starches and starches breakdown to his sugars That your body can utilize. Starches long chains sugars. They get absorbed into your body much slower than taking a simple sugar. ...Read more

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Heard sugar & simple carbs turn into same thing once digested. why then do i feel sick after eating much sugar, but not after eating much wheat/rice?

Heard sugar & simple carbs turn into same thing once digested. why then do i feel sick after eating much sugar, but not after eating much wheat/rice?

It could be: the rate at which these substances are metabolized. Once in your digestive tract sugar hydrolyzes into fructose and glucose. Glucose starts out as a carbohydrate but is quickly stored as a fat. Rice and wheat are made up of more complex chains of carbohydrates with fewer simple sugars. The effect of these foods on raising blood sugar may not be as rapid as with simple sugar. Hope this helps:) ...Read more

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What does gastrin do?

What does gastrin do?

Acid feedback loop: Gastrin is a hormone that responds to the amount of stomach acid produced--not enough acid causes gastrin levels to rise to stimulate acid production. Gastrin is suppressed when acid levels are adequate in normal patients. However, in those with hypersecretory states like zollinger-ellison syndrome, gastrin is continually produced in high concentration resulting in excess acid, diarrhea, ulcers. ...Read more

Dr. Tanya Russo
33 doctors shared insights

Gastrin (Definition)

Gastrin is a protein hormone released by special cells called g cells. This hormone stimulates the ...Read more