Doctor insights on:
Does Eating Undercooked Meat Cause Listeria
Sushi contamination: People can get food poisoning from any fish that isn't fresh, just like they can get it from any food left out too long. Raw fish can also carry parasites, like raw meat can. That's why we learned to cook foods, one has to presume. Just googling sushi safety brings up salmonella and botulism reports. http://chicago.cbslocal.com/2011/10/27/2-investigators-is-your-sushi-safe/. ...Read more
Not likely: Toxoplasmosis is usually found in warm blooded animals- a search of the Alaska registry for diseases in animals did not come up with any fish infected with toxo and so that is likely the case from salmon in other parts of North America Here is the web site that I used- very helpful! http://www.adfg.alaska.gov/index.cfm?adfg=disease.diseaselist#fish ...Read more
The most usual: salmonella pathogen is salmonella enterica, subtypes of which cause food poisoning. Salmonella typhimurium causes gastrointestinal symptoms when the bacteria is ingested typically from contamination from diseased poultry, hogs and cattle or fecal contamination from food handlers. So the mayonnaise/potato salad source would not be expected for this organism. Hope this is helpful:) ...Read more
Anisakiasis: Anisakiasis is the principal "worm" infestation of the stomach, caused by ingesting anisakis larvae in raw or undercooked fish. Within a few hours, there is severe upper abdominal pain, nausea, vomiting (relieved after endoscopic removal of worm). As you know, raw fish (sushi, sashimi) are increasingly popular--choose carefully your source of fish (farm raised, not wild caught) & food preparer. ...Read more
not really: Raw rice contains the same amount of calories and nutrition as do the equivalent quantity of cooked rice. Raw rice lacks the flavor and texture and you should increase fluid intake to hydrate the rice if this is your preferred way to eat rice. I wonder why you would try it this way however? ...Read more
It may: There is no clear answer to this question. But healthy eating is an important part of staying healthy and cancer-free. This should include plant based foods, low or no red meat in your diet. Eating burnt meat once time is not likely to cause any harm but charcoal cooked meats should be avoided to minimize risk of developing cancer. ...Read more
Not much: If you do not develop symptoms within 6-8 hours, you are generally safe. ...Read more
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