Doctor insights on:
Do You Run A Fever With Food Poisoning
Toxic ingestion (also called "poisoning") is a condition in which a person has eaten or drank a substance that causes ill symptoms or damage to his body. Taking an overdose of a medicine, taking any dose of a poison, drinking too much vodka, or accidentally drinking antifreeze . . . are all ...Read more
Yes: First you need to be careful what you are calling the "flu". Many refer to stomach virus causing gastroenteritis as the flu and you may not run much fever with that but the true "flu" is really influenza which is a respiratory disease and almost always causes fever except in the extremely debilitated who may not be able mount much fever in response to a virus. ...Read moreSee 1 more doctor answer
Hard to say: The germs of mono are shed in the saliva and can remain active on environmental surfaces for hours. If contaminated utensils were used for a buffet, that might be a source for spread.However, most buffet houses have strict clean plate refill policies and replace serving ware often.Becoming known as a source for a community illness would kill their business ...Read more
Unconttolable muscle shaking full body experience , defiantly not food poisoning and I do not have a temperature or flu.. Any suggestions?. Thank you
Several things: This problem can only be solved by seeing your doctor and being evaluated face-to-face. After a thorough examination, your doctor should be able to tell you what's wrong and what to do about it. ...Read more
Do youuhave to have diarrhea when you have food poising or can it be food poisioning if your just vomiti g but no sign of diarrahea?
Can you get food poisoning from eating food cooked on a grill near meat if you are vegetarian for years? Sudden body aches like flu next day
Hmmmm...?: If you are asking whether your food, touching meat on a grill, would make you sick, simply because you are a vegetarian, I'd have to say no. On the other hand, if several other people at your cookout got sick too, it could be food poisoning. Expect some vomiting and/or diarrhea. More likely, with your symptoms, the infection you've been exposed to is viral, not food-borne. Get rest and fluids! ...Read moreSee 2 more doctor answers
How do you know if you have stomach/intestinal parasites? Could i get them from eating fast food or in restaurants?
How do you know when a virus is leaving your body? Do you develop a cough or have any cold like symptoms?
When a viral: Infection is resolving - generally, you will start to feel better. ...Read more
Sips of liquids-: The key is how much vomiting they are doing. If vomiting, wait 2-3 hours and give "small" ( 1/2 oz ) amounts of clear liquids. Don't let them "gulp too fast"-if it stays down then repeat every 30 minutes. Once 3 or 4 liquid feeds have not been vomited, slowly increase the volume every 30 minutes. If no vomit for 3-4 hours then start the brat diet for diarrhea-bannans, rice, apple, toast. Patience. ...Read moreSee 1 more doctor answer
Can you eat diced tomatoes from a can with out warming it up? Will it give you some food bourne illness?
Can you get intestinal worms from eating undercooked chicken need to know for a course also what ones if so?
Yes: Eating raw or under-cooked meats may cause this. Ascaris being one of the most common. See the link for more info, and for a report needed, you would be best to google and read books /research the topic which includes more than can be said on HealthTap , Good luck. ...Read more
If you used a serving spoon that a sick person used and then you ate with your hands after that, would you get sick from the sick person's disease?
What can a person eat if they have a bad cold that they can buy at like a fast food place or take to go outside of chicken noodle soup?
Cold: You are 46 years old and you know what is available around you and what if any dietary restrictions you have, use your best judgement. ...Read more
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