Doctor insights on:
Do I Have Celiac Disease
Maybe: While oftentime the 2 terms are used interchangeably, there are many patients who do have issues due to gluten ingestion but do not have full blown celiac disease. Typically patients complain of bloating, diarrhea, rashes, itchy skin, failure to thrive after eating barley, rye, wheat and other similar products that contain gluten. Best to consult a GI doc and a good dietician. ...Read more
Read labels: This requires that you go on a gluten free diet. Gluten is found primarily in wheat, barley and rye, so any product with these is out. There are a number of sources on the web, including the Mayo clinic, that provide guidance.Just search for "gluten free diet".The FDA requires that vendors list any of the top 8 food allergens on packages, so start looking.Some even have a GF seal. ...Read moreSee 1 more doctor answer
High albicans, igg, iga, and igm. Serum iron and % sat high, T4 low, and folate (folic acid) low-help where do I start? Have celiac disease.
See a hematologist: If your iron level is high, you need to be bled periodically to prevent damages to your organs particularly your liver. This is a continuing process and not a one-shot deal. As for your thyroid, you need another test to confirm whether your thyroid replacement is adequate. Since natural thyroid extract is not standardized, it is hard to regulate your thyroid with it (used about 50 yrs ago). ...Read moreSee 1 more doctor answer
Gluten free diet: If you have been diagnosed with Celiac disease, the primary treatment is a gluten free diet. Gluten is a protein primarily found in wheat, however it is an additive and many processed foods. It may even be wise to see a dietitian to get on a strict gluten free diet. It also may be possible for you to have a sensitivity to gluten but not have celiac disease, treatment is also limiting gluten. ...Read moreSee 1 more doctor answer
After eating I get a bump in my lower left abdomen, shooting pains up my abdomen to my chest when I press on the bump. I do have celiac disease.
Loss of appetite, not eating, thought of food makes me nauseated, random feeling of gagging throughout the day, no vomiting. I do have celiac disease ?
Look for a cause: How long has this been happening? Any weight loss? Any particular foods that cause this? Do you drink alcohol? Any chance that you might be pregnant? Any changes in medications or diet? What makes it better? Try to identify all details related to your symptoms. Talk to your doctor. ...Read more
I get diarrhea almost every time I drink beer or vodka. I do have celiac disease and the gluten free beer even gives me diarrhea too?
22/f. I get diarrhea after I have 1 mixed drink with vodka, but no diarrhea when I drink beer? I do have celiac disease if that plays a role in it..?
Celiac Disease: Celiac disease (gluten-sensitive enteropathy) has three of the following features: villous atrophy; malabsorption, weight loss, or other signs of nutrient or vitamin deficiency; and resolution of the mucosal lesions and symptoms after withdrawal of gluten-containing foods (usually within a few weeks to months). Diarrhea, weight loss, and antibodies against gliadin ...Read more
Can be: Think of the digestive tract as an assembly line where food comes in, is reduced to its parts, then moved into the body where the parts can be re-assembled into usable material.In celiac, the protein allergy injures the gut, reducing the ability to move any parts into the body.If the injury is bad enough you waste away and remain sickly. By avoiding the gluten, the body can heal & the system work ...Read more
Pretty common: Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance. Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant--an inflammatory condition of small bowel. ...Read more
Gluten Free diet: The treatment for celiac disease is to avoid all foods containing gluten. Gluten is most commonly found in barley, wheat and rye grains. You must be a very careful label reader and check for these items in the ingredients list. There are many more gluten free options available in the supermarkets now. If you have been diagnosed with celiac this is a lifelong diet plan. ...Read more
Genetics; eat gluten: Celiac disease (gluten allergy) occurs in a person who may have a genetic tendency to react abnormally to gluten (a protein in wheat, barley, and rye). Something causes his immune system to over-react to gluten. Later, when he eats foods containing gluten, his immune system reacts with the intestine that is digesting the gluten, and causes intestinal damage, abnormal digestion, plus malabsorption. ...Read moreSee 2 more doctor answers
Yes: To get the best use of this site you need to provide background information and ask a specific question. This is not a chat room & each question goes out at random to the site consultants. No questions are linked & we cannot see anything you upload. You are welcome to start over. ...Read more
- Talk to a doctor online
- Do i have celiac disease test?
- How can i be sure that i have celiac disease?
- Can i have celiac disease if colonoscopy was clear?
- If i have gluten intolerance but not celiac disease do i have to be just as strict with my diet
- How do you find out if you have celiac disease?
- Do people with celiac disease have to worry about airborne gluten?
- Taking adora calcium with celiac disease
- Do i have hashimotos disease or not?
- How do i know if i have celiac disease?