Doctor insights on:
Differences Between Salmonella Shigella
I am experiencing loose bowel for 2 days. Stool culture result showed no sign of salmonella, shigella or other vibro groups. Pus cells high.
I had a stool test, I have 60%of gram+ 40% of gram- bacteria is that normal? Lot of e coli no red/white blood cells salmonella shigella etc
Normal but why?: Why did you have this test done? Was it ordered by a bona fide doctor? You may be wasting your money and time on useless tests. ...Read more
I have a high white (+++) and red (++++) blood cell count but no infection, cysts, ova or parasites was found in my stool. No salmonella, shigella etc?
Insufficient info: There's no way to know what your medical issue is or what cell count test you are referencing. We can assume you have diarrhea since you had a stool study. Are the high white and red counts in your blood, urine or stool? Results like +++ are usually from a screening dipstick, most likely a urine test. Write back and specify why you went to the doctor in the first place and what tests they did. ...Read more
Got diagnosed of having food posioning from Campylobacter jejuni? What is it actually and what is the difference between it and salmonella?
Bacteria: C. jejuni is a gram-negative bacteria that is often transmitted via contaminated food or water. Salmonella is also a gram-negative bacteria transmitted in a similar way but with different genetics and slightly different makeup but very similar. They both cause food poisoining. Keep trying to stay hydrated and I wish you the best! ...Read more
How can you tell the difference between a Crohn's flare and something more serious like food poisoning, e coli or salmonella?
Culture: A stool culture will give the answer in about 48 hours. If you are under treatment for crohn's, your gastroenterologist knows all about this. The truth is that most food poisoning is self-limited though a major nuisance while you have it; the greatest concern is the e. Coli that cause hemolytic-uremic syndrome. ...Read more
I have lab results that show positive for the following; what does it mean with the different types and all? Salmonella H type a & b and Sal O type Vi
Human Salmonella infections are caused by the species Salmonella enterica, which is divided into six subspecies. There are over 2500 distinct serotypes (distinct variants) of the species. The Widal Test tests for antibodies to the surface (O) antigen and flagella (H)antigen. Acute and convalescent sera should show a 4 fold increase in titer to be considered positive.
See > http:///bit. Ly/1kJgGtF
. ...Read more
Food of animal origi: The principal reservoirs for salmonella include poultry, livestock, reptiles, and pets. Therefore, the major vehicle of transmission is food of animal origin, such as poultry, beef, eggs, and dairy products. Contact with infected reptile, e.g., pet turtle, is another mode of transmission. ...Read more
Possible salmonella symptoms include: diarrhea, nausea, vomiting, diarrhea (which may be bloody), musculoskeletal aches ; pains, fever, chills ; headaches.
If salmonella enters the blood stream it can cause endocarditis (infection involving heart), osteomyelistis (bone infection) ; infection of brain/ spinal cord (meningitis). Salmonella can sometimes be fatal. ...Read more
Stool culture: Symptoms include fever, chills, diarrhea, perhaps nausea and vomiting. Diarrhea may be bloody. Stool culture is required to make the diagnosis. In most cases it will resolve on its own and no treatment is necessary. Young children and the chronically ill should be treated with antibiotics. ...Read more
Infants & seniors:
Kids <1 year old and adults >60 years old are most susceptible to infection and have the most severe symptoms. We get salmonella from all sorts of things, ranging from peanut butter to pot pies, to dog food (wash your hands after feeding Fido! (o:) though the classic exposure is to un-/under-cooked chicken.
Hope this helps!
-Garrett Norvell, MD ...Read more
Salmonella: In 2009, in the US 13.6 cases/100, 000 persons were reported to the CDC. The chances of getting Salmonella are significantly impacted by how well you practice prevention (ie. Wash hands before food prep & after bathroom use. Don’t eat anything containing raw eggs. Cook poultry to 165 F, Pork or bee to 160 F, Eggs to 160 F. No unpasteurized milk. Etc.). ...Read more
Shigella: Shigellosis is an infection caused by a bacteria called Shigella. It can be transmitted by eating contaminated food, person to person, or when infected stool enters another's mouth (ie. Poor hand washing).It may cause bloody diarrhea, abdominal cramping/ pain and fever. It usually resolves within 5 to 7 days. ...Read more
Maintian hydration: The symptoms generally appear 12 to 72 hours after exposure. Most people with salmonella diarrhea will recover on their own or only require fluids to prevent dehydration. Antibiotics and antidiarrheal drugs are generally not recommended for persons with typical intestinal infections. ...Read more
Salmonella: Is a bacterium which is a cause of gastrointestinal infection presenting with fever and diarrhea for 4-7 days and is transmitted as a zoonosis, that is, directly or indirectly from an animal host such as chickens or their eggs. Only salmonella typhi is a solely human bacterium. ...Read more
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