Doctor insights on:
Diagnosis Of Celiac Disease In Adults
70% improve in 2 wk: With strict gluten avoidance about 70% of patients will have noticeable improvement in 2 wk. At 4 to 6 wk patient should be evaluated to verify an adequate response to the gluten-free diet and assess adequacy of nutrition despite gluten avoidance. ...Read moreSee 1 more doctor answer
Doubt it: If any irregularities in the intestinal wall were found, it would be just that, irregularities. Their presence would suggest a problem but the overlap with other possible conditions would make the information inconclusive. A normal study would also not rule out the condition. ...Read more
How common is Chronic Urticaria w/Celiac Disease? Was diagnosis w/Celiac almost 2 yrs ago but hives just started a week ago & only on areas in the sun.
Uncommon: The two issues are likely unrelated.Get a more detailed answer ›
My 13y/o daughter is a type1diabetic and diagnosis w celiac disease. Is it ok to include vitamin C together with her multivitamin?
I have had 2 months of diarrhea and vomitting, watery stooland abdominal pain. I got endoscopy, colonoscopy, biopsy and celiac disease test done and all tests were negative.There has been no proper diagnosis yet. What should I do?
Parasites: Has your stool been tested for ova and parasites particularly giardiasis and balstocystis homnis. If yes and all stool test are negative then irritable bowel syndrome diarrhea predominant is a possible diagnosis. You should follow up with your gastroenterologist. ...Read moreSee 2 more doctor answers
Celiac Disease: Celiac disease (gluten-sensitive enteropathy) has three of the following features: villous atrophy; malabsorption, weight loss, or other signs of nutrient or vitamin deficiency; and resolution of the mucosal lesions and symptoms after withdrawal of gluten-containing foods (usually within a few weeks to months). Diarrhea, weight loss, and antibodies against gliadin ...Read more
Can be: Think of the digestive tract as an assembly line where food comes in, is reduced to its parts, then moved into the body where the parts can be re-assembled into usable material.In celiac, the protein allergy injures the gut, reducing the ability to move any parts into the body.If the injury is bad enough you waste away and remain sickly. By avoiding the gluten, the body can heal & the system work ...Read more
Pretty common: Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance. Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant--an inflammatory condition of small bowel. ...Read more
Gluten Free diet: The treatment for celiac disease is to avoid all foods containing gluten. Gluten is most commonly found in barley, wheat and rye grains. You must be a very careful label reader and check for these items in the ingredients list. There are many more gluten free options available in the supermarkets now. If you have been diagnosed with celiac this is a lifelong diet plan. ...Read more
Genetics; eat gluten: Celiac disease (gluten allergy) occurs in a person who may have a genetic tendency to react abnormally to gluten (a protein in wheat, barley, and rye). Something causes his immune system to over-react to gluten. Later, when he eats foods containing gluten, his immune system reacts with the intestine that is digesting the gluten, and causes intestinal damage, abnormal digestion, plus malabsorption. ...Read moreSee 2 more doctor answers
Yes: To get the best use of this site you need to provide background information and ask a specific question. This is not a chat room & each question goes out at random to the site consultants. No questions are linked & we cannot see anything you upload. You are welcome to start over. ...Read more
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